Summer Pancakes

Pancakes are total indulgent food and great for a special breakfast or brunch. For delicious and beautiful looking summer pancakes I stacked the classic pancakes found here with colourful fresh fruits. Pancakes are a great base for a wide variety of flavour combinations; try using whatever fruit you fancy and add lemon, maple syrup, honey and/or natural yoghurt to top it off.

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Summer Pancakes

Preparation time: 10mins (not including pancake cooking time of about 20mins) // Serves 4

  • a batch of classic pancakes; recipe found here
  • 1 orange, sliced into rounds
  • 3 bananas, sliced diagonally and sprinkled with lemon juice
  • 1 punnet of blueberries
  • maple syrup
  • creamy natural set yoghurt
  • fresh mint leaves

Spread each pancake with a little natural yoghurt.

Stack the pancakes 3 high with banana pieces in between; you can also add a little brown sugar to the bananas if you like.

Top the stack with two slices of orange, a good dollop of natural yoghurt and scatter with blueberries; drizzle with maple syrup and finish with mint leaves.

Serve immediately.

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