This is a great Asian inspired salad that is good on its own or as a part of a meal. There are many different types of good fresh marinated tofu available from supermarkets and health stores; or alternatively you can marinate your own. With the addition of different vegetables this salad is flavourful and a good vegan source of vitamins and protein.

Marinated Tofu Salad
Preparation time: 15mins // Serves 4-6

• ½ a red capsicum (bell pepper), sliced into thin sticks
• 1 large carrot, peeled and sliced into thin sticks
• 200g (7 oz) marinated tofu, sliced into thin sticks
• 1 cup fresh bean sprouts
• 2 shallots, diced
• 1 bunch of fresh Asian salad greens or a mixture of baby lettuce and Chinese cabbage
• 1 tbs sesame seeds, roasted

for the dressing

• 1 tsp hoisin sauce
• 1 tsp sesame oil
• 1 tbs soy sauce
• 1 tbs lemon juice

Combine the salad ingredients, including the tofu, and arrange on a large platter.

Combine the dressing ingredients by whisking well in a small bowl or jug.

Pour the dressing over the salad and top with roasted sesame seeds.

Great as a side salad for an Aussie BBQ or on its own for a quick and easy Asian inspired meal.