Greeni Vegan Crostini
We were very lucky to have wonderful family visit on the weekend to celebrate Cam and his twin brother’s birthday. It was a gorgeous summers day and we enjoyed good food and conversation outside on our deck amongst the tall gums. It’s always lovely to have people over for a fancy sit down lunch and especially nice with such lovely company.
I served these delicious vegan crostini as a little starter to the main fare. As all our guest were non-veggie I also scattered a bit of crumbled feta on top; so do the same if you enjoy a little cheese. For this very simple recipe I honestly just threw in a combination of green things I had on hand in the kitchen and garden, so for your own version simply add whatever green and fresh ingredients you like.
I grilled the bread in our sandwich press, which turned out to be a great easy option however; you can also use a grill, grill pan, fry pan or barbeque to toast the slices of bread. Make sure you use fresh ingredients and add herbs for the best flavour. Enjoy as the perfect vegan recipe for entertaining or simply a light vegetarian snack or lunch, yum!!!
Recipe
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