by Trudy ~ Veggie num num on July 8, 2011
This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]
by Trudy ~ Veggie num num on June 23, 2011
For those of you out there a little intimidated by bread baking, never fear, this is a really simple no knead recipe that delivers a beautiful tasty bread. With a little preparation time you will be rewarded with beautiful and tasty home-baked bread to enjoy fresh from the oven!! [...]
by Trudy ~ Veggie num num on June 16, 2011
Hello there! Just thought I should let you all know Cam and I have been away from home visiting family & friends back in North Queensland, Australia and apologise for the lack of recipes over the last week. [...]
by Trudy ~ Veggie num num on May 27, 2011
I adore mushrooms, they are a staple in so many dishes and are a wonderful simple vegetarian ingredient that provide robust texture and flavor. This vegan soup recipe is a real celebration of just that and an absolute favourite for both Cam and I. [...]
by Trudy ~ Veggie num num on April 28, 2011
A creamy, filling and super satisfying soup filled with the lovely texture of rice, potatoes and veggie sausage and deliciously healthy greens, this vegetarian caldo verde recipe is super duper good!! [...]
by Trudy ~ Veggie num num on December 16, 2010
A super simple yet impressive side dish that’s easy to prepare with a few basic ingredients… whole roasted new potatoes lovely and crisp on the outside and warm and fluffy on the inside. [...]
by Trudy ~ Veggie num num on September 20, 2010
Made with green apple and topped with dry roasted almonds and a little sprinkle of brown sugar this simple bowl of healthy and scrumptious porridge is a beautiful way to start your day. [...]
by Trudy ~ Veggie num num on June 18, 2010
You don’t have to have a dreaded cold to enjoy this soup; quick and easy to make and so very good for you, serve it up with steamed rice for a more filling meal. [...]
by Trudy ~ Veggie num num on April 19, 2010
A hearty mixture of your favourite vegetables cooked with tasty cheese, a little chutney and topped off with a simple pastry crust; a great family meal and a stable in my mother’s kitchen. [...]