by Trudy ~ Veggie num num on September 29, 2010
This is a fantastic little vegetarian noodle dish that can be eaten either hot or cold and is super full of delicious Thai inspired flavours. Vermicelli noodles have a great delicate texture that team well with the spicy satay sauce and ginger poached tofu. [...]
by Trudy ~ Veggie num num on August 3, 2010
With the traditional stock and ingredients this vegetarian udon recipe is simply Oishii!! (delicious :) [...]
by Trudy ~ Veggie num num on July 28, 2010
I have been thinking about something new to combine with kumara mash and really wanted to try tofu; the result it is definitely an experimental dish but with a result I am very happy to share. [...]
by Trudy ~ Veggie num num on June 30, 2010
I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]
by Trudy ~ Veggie num num on February 5, 2010
I’m not sure how close the following recipe is to a traditional chicken and almonds but this is none the less an incredibly tasty dish. [...]
by Trudy ~ Veggie num num on January 11, 2010
As mentioned before Japanese food is one of my absolute favourites!! We often eat at Japanese restaurants and while in Japan I always wanted to try these amazing looking little dumplings; but of course was never able to because they are traditional made with a pork filling. [...]
by Trudy ~ Veggie num num on January 11, 2010
This is a great Asian inspired salad that is good on its own or as a part of a meal. There are many different types of good fresh marinated tofu available from supermarkets and health stores; or alternatively you can marinate your own. [...]
by Trudy ~ Veggie num num on December 14, 2009
I absolutely adore Japanese food; it is healthy, delicious and amazing. Tempura is a great snack or starter and also makes fabulous entertaining food to have with drinks or as part of a Japanese inspired feast. [...]
by Trudy ~ Veggie num num on December 2, 2009
Thai food is an absolute favourite and this dish is a real crowd pleaser; I often whip it up for friends and family and there is never any left over. I must admit we also love to eat it often as an evening meal; it is just so delicious. For a vegan option simply omit the eggs. Enjoy om numnum : )