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Posts tagged as:
The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]
{ 28 comments }
I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]
{ 25 comments }
These oaty nut bars are simple to make and are full to the brim with healthy and tasty ingredients. The best thing is you can switch up the recipe quite easily to include what you have on had in the pantry. [...]
{ 15 comments }
Ok, so this cookies recipe didn’t really turn out as I had planned but who cares, these honey oat cookies topped with chocolate and peanut butter taste pretty awesome!! [...]
{ 9 comments }
Variations abound for this simply healthy breakfast but the essence of soft delicate oats and fresh fruits are what make this breakfast so special. For this vegan recipe I added quiona flakes, coconut, sultanas and a seed mix for added vitamins and yum!! [...]
{ 8 comments }
Really you can’t go wrong with fried bread especially when drizzled in maple syrup with a little side of fresh fruit; it’s the kind of thing breakfast was made for :) [...]
{ 8 comments }
So with a quick little brain storm as Cam slept and the cats purred on the covers I came up with the idea of fluffy coconut milk crepes filled with tropical fruits and a sweet banana almond cream and I’m super happy to be sharing the result!! [...]
{ 9 comments }
Frozen banana, yes it’s super fantastic and I’ve become somewhat of a junky lately. For this super effortless fruity ice cream I used lady finger bananas but your typical cavendish bananas would work just as well. [...]
{ 4 comments }
As a child I ate peanut butter and honey sandwiches religiously and these cookies are reminiscent of that awesome flavour combination. Of course for a vegan version simply use maple syrup or substitute with brown sugar. [...]
{ 9 comments }
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