For these pancakes I’ve taken a traditional pancake recipe and changed it up a little – swapping out the wheat flour for spelt and adding in things like cacao, chia and coconut… it means we can enjoy our Sunday pancakes but with a little added goodness at the same time – plus they taste pretty incredible too!! [...]
This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]
Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.
The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]
I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]
Variations abound for this simply healthy breakfast but the essence of soft delicate oats and fresh fruits are what make this breakfast so special. For this vegan recipe I added quiona flakes, coconut, sultanas and a seed mix for added vitamins and yum!! [...]
Really you can’t go wrong with fried bread especially when drizzled in maple syrup with a little side of fresh fruit; it’s the kind of thing breakfast was made for :) [...]