Posts tagged as:

Spinach

Greeni Crostini

by Trudy ~ Veggie num num on February 14, 2011

A delicious combination of peas, broad beans, spinach, rocket and herbs on crunchy toasted bread. The perfect quick vegan recipe for entertaining! Simply add crumbled feta or goats cheese on top for a non-vegan version. [...]

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Broad Beans, Pea & Artichoke w/ Goats Cheese

by Trudy ~ Veggie num num on January 21, 2011

Broad Bean, Pea & Artichoke w/ Goats Cheese

This quick vegetarian recipe is a celebration of all things green and oh so good; a delicious and vibrant combination of broad beans, peas, spinach, leeks and artichokes thrown together in a pan and finished with a little goats cheese and lemon. [...]

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Homemade Sundried Tomato & Pine Nut Seitan Sausages w/ Soft Polenta & Pan Roasted Tomato Sauce

These homemade vegan sausages have a remarkable texture and with all the added ingredients, great flavour!! And I love that you know exactly what is in them, no hidden additives or preservatives. [...]

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Korean Rice Bowl

by Trudy ~ Veggie num num on August 27, 2010

Korean Rice Bowl

A great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… an exciting and delicious meal, to the very last bite! [...]

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Braised Tofu w/ Kumara Mash

by Trudy ~ Veggie num num on July 28, 2010

Braised Tofu w/ Kumara Mash

I have been thinking about something new to combine with kumara mash and really wanted to try tofu; the result it is definitely an experimental dish but with a result I am very happy to share. [...]

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Pea & Avocado Penne

by Trudy ~ Veggie num num on July 7, 2010

Pea & Avocado Penne

I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Throw in some more green with baby spinach and green beans and you have a colourful, healthy and really tasty vegan pasta recipe. [...]

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Mushroom Ricotta Fettuccine

by Trudy ~ Veggie num num on June 11, 2010

Mushroom Ricotta Fettuccine

With lovely fresh ingredients, this is one of our favourite ways to enjoy pasta and perfect to throw together at the last minute. Best enjoyed with crusty bread and good company :)

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Baked Risotto w/ Tossed Green Veggies

by Trudy ~ Veggie num num on May 17, 2010

Baked Risotto w/ Tossed Green Veggies

Baked risotto has to be one of the simplest and tastiest ways to enjoy protein rich rice… for this is simple dish of sautéed green veggies; baked risotto is the perfect compliment [...]

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Lemon Risotto w/ Spinach & Pistachio

by Trudy ~ Veggie num num on March 15, 2010

Lemon Risotto w/ Spinach & Pistachio

An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts. [...]

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