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Mushroom Cannelloni w/ Cauliflower Béchamel

by Trudy ~ Veggie num num on September 2, 2013

Mushroom Cannelloni w/ Cauliflower Béchamel | Veggie num num

The recipe does take a little extra effort but, for a warming and hearty meal to serve up for a special occasion, I promise this vegetarian mushroom cannelloni will not disappoint. Accompany with steamed greens or a crisp salad for a lovely warming and filling meal full of earthy flavour and goodness. [...]


Greeni Crostini

by Trudy ~ Veggie num num on February 14, 2011

A delicious combination of peas, broad beans, spinach, rocket and herbs on crunchy toasted bread. The perfect quick vegan recipe for entertaining! Simply add crumbled feta or goats cheese on top for a non-vegan version. [...]


Broad Beans, Pea & Artichoke w/ Goats Cheese

by Trudy ~ Veggie num num on January 21, 2011

Broad Bean, Pea & Artichoke w/ Goats Cheese

This quick vegetarian recipe is a celebration of all things green and oh so good; a delicious and vibrant combination of broad beans, peas, spinach, leeks and artichokes thrown together in a pan and finished with a little goats cheese and lemon. [...]


Homemade Sundried Tomato & Pine Nut Seitan Sausages w/ Soft Polenta & Pan Roasted Tomato Sauce

These homemade vegan sausages have a remarkable texture and with all the added ingredients, great flavour!! And I love that you know exactly what is in them, no hidden additives or preservatives. [...]


Korean Rice Bowl

by Trudy ~ Veggie num num on August 27, 2010

Korean Rice Bowl

A great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… an exciting and delicious meal, to the very last bite! [...]


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