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The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]
{ 10 comments }
Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]
{ 4 comments }
The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]
{ 6 comments }
Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]
{ 13 comments }
This simple colourful vegetarian curry recipe is perfect for a Sunday night dinner or an effortless mid-week meal. Enjoy accompanied with lime pickle and papadums for a spicy and delicious veggie dinner!! [...]
{ 21 comments }
The flavor of roasted fennel is so wonderful I really wanted it to be the star of the dish. Tossed with a few fresh vegetables and a good quality olive oil is all it needs to create a vibrant and delicious vegetable medley. [...]
{ 11 comments }
I love the combination of raw carrot and nuts and after a few little experiments decided this may just be the perfect combination to mix through pasta with some warm baked veg. [...]
{ 10 comments }
Mum’s roast veggie salad is truly a taste sensation with a combination of all the good things in one delicious bowl, just check out that tasty list of ingredients. We served it up for a super tasty and healthy dinner with lots of crusty bread… yum!! [...]
{ 14 comments }
The recipe is a quick and tasty makeover of a lamb and tomato salad, vegetarianized with lentils, dates and a tahina dressing. It’s super tasty and very simple to throw together. [...]
{ 17 comments }
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