by Trudy ~ Veggie num num on December 24, 2012
I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.
by Trudy ~ Veggie num num on July 6, 2012
This simple salad is a Veggie num num adaptation of the classic Caesar salad. Little pieces of crunchy roasted Apple are tossed with crispy rye croutons and salad greens all dressed with a truly delicious creamy dressing. [...]
by Trudy ~ Veggie num num on April 4, 2012
The preparation for this dish is super quick; all it takes is time for the vegetables to bake and barley to cook. Loads of tasty and healthy ingredients here add up to one super satisfying and tasty vegetarian meal! [...]
by Trudy ~ Veggie num num on November 15, 2011
The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]
by Trudy ~ Veggie num num on November 2, 2011
With the lovely warm sunshine weather on the way I couldn’t help create a fresh and crunchy salad to celebrate! Carrots and their brilliant orange colour are an obvious choice for a simple healthy salad recipe full of crunch and flavour. [...]
by Trudy ~ Veggie num num on September 12, 2011
Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]
by Trudy ~ Veggie num num on February 28, 2011
Mum’s roast veggie salad is truly a taste sensation with a combination of all the good things in one delicious bowl, just check out that tasty list of ingredients. We served it up for a super tasty and healthy dinner with lots of crusty bread… yum!! [...]
by Trudy ~ Veggie num num on January 31, 2011
A super simple salad recipe for when you’re feeling like something a little different or looking for a fresh side dish to serve with an Asian inspired meal. [...]
by Trudy ~ Veggie num num on July 16, 2010
With bright and zesty fresh ingredients this smashed potato salad makes a colourful and very tasty vegetarian side dish. [...]