Posts tagged as:

Rustic

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

by Trudy ~ Veggie num num on December 24, 2012

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.

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Festive Rice Salad w/ Pomegranate & Mint

by Trudy ~ Veggie num num on December 11, 2012

Festive Rice Salad w/ Pomegranate & Mint

The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]

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Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

by Trudy ~ Veggie num num on November 21, 2012

Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]

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Curried Black Rice Soup w/ Green Veggie & Silken Tofu

by Trudy ~ Veggie num num on September 5, 2012

Curried Black Rice Soup w/ Green Veggie & Silken Tofu

This aromatic vegetarian soup recipe is packed with flavour and interesting texture and is a healthy and tasty way to enjoy lots of vitamins and minerals. Served up in big bowls and topped with fresh ingredients this soup is yummy healthy comfort food at its best. [...]

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Spicy Grilled Eggplant Risoni Bake

by Trudy ~ Veggie num num on June 26, 2012

Spicy Grilled Eggplant Risoni Bake

Risoni is a lovely ingredient with a great texture that’s perfect for a pasta bake. A simple tomato sauce brings together the wonderful smoky flavour of grilled eggplant with oregano and fresh roasted tomatoes.

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Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

by Trudy ~ Veggie num num on May 4, 2012

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn; crispy apple, fresh herbs and the earthy aromatic goodness that is grilled mushrooms… a fantastic light and healthy recipe perfect for a vegetarian barbeque or quick family mid-week meal. [...]

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Veg & Barley Salad w/ Orange, Honey & Thyme Dressing

by Trudy ~ Veggie num num on April 4, 2012

Warm Veggie & Barley Salad w/ Orange, Honey & Thyme Dressing

The preparation for this dish is super quick; all it takes is time for the vegetables to bake and barley to cook. Loads of tasty and healthy ingredients here add up to one super satisfying and tasty vegetarian meal! [...]

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Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num on February 15, 2012

Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

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Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

by Trudy ~ Veggie num num on December 9, 2011

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

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