Posts tagged as:

Rustic

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

by Trudy ~ Veggie num num on December 9, 2011

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

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Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num on November 29, 2011

Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

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Healthy Green Bean Casserole ~ a guest post

by Trudy ~ Veggie num num on November 18, 2011

Healthy Green Bean Casserole

Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]

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Apple Dressed Lentils w/ New Potatoes & Crunchy Salad

by Trudy ~ Veggie num num on November 15, 2011

Apple dressed lentils w/ New Potatoes & Crunchy Salad

The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]

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Spiced Tempeh & Cauliflower Pilaf

by Trudy ~ Veggie num num on October 20, 2011

Spiced Tempeh & Cauliflower Pilaf

There is something about a big bowl of warm and fragrant food that makes you fell so good inside. And a pilaf is a fantastic way to enjoy fragrant spices, veggies and rice all in one simple and quick to prepare dish. [...]

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Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

by Trudy ~ Veggie num num on September 19, 2011

Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

This simple soup recipe is easy to prepare with only a few tasty ingredients. The crunchy maple croutons adding that something special to what is essentially a really effortless vegetarian recipe. [...]

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Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

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Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

by Trudy ~ Veggie num num on July 8, 2011

Apple & Blueberry Porridge w/ Chia & Maple Syrup

This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]

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Red Onion & Garlic Focaccia

by Trudy ~ Veggie num num on June 23, 2011

Herb Focaccia

For those of you out there a little intimidated by bread baking, never fear, this is a really simple no knead recipe that delivers a beautiful tasty bread. With a little preparation time you will be rewarded with beautiful and tasty home-baked bread to enjoy fresh from the oven!! [...]

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