by Trudy ~ Veggie num num on February 23, 2011
Tart little green apples are added to a delicious basic risotto and served up with toasted walnuts and a good drizzle of olive oil. For a non vegan version add feta and/or goats cheese and even a little vegetarian parmesan if you like. [...]
by Trudy ~ Veggie num num on October 8, 2010
A simple and tasty vegan recipe, the baked mushroom risotto and eggplant team together as a truly delicious, healthy and hearty veggie meal! I think this is a new all time favourite!
by Trudy ~ Veggie num num on May 17, 2010
Baked risotto has to be one of the simplest and tastiest ways to enjoy protein rich rice… for this is simple dish of sautéed green veggies; baked risotto is the perfect compliment [...]
by Trudy ~ Veggie num num on March 15, 2010
An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts. [...]
by Trudy ~ Veggie num num on January 15, 2010
Is there anything better than a mushroom risotto?! The hearty flavour of mushrooms with the creamy rich texture of a good risotto makes a wonderful dinner for entertaining or a classy meal at home. [...]