by Trudy ~ Veggie num num on December 11, 2012
The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]
by Trudy ~ Veggie num num on November 21, 2012
Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]
by Trudy ~ Veggie num num on October 20, 2011
There is something about a big bowl of warm and fragrant food that makes you fell so good inside. And a pilaf is a fantastic way to enjoy fragrant spices, veggies and rice all in one simple and quick to prepare dish. [...]
by Trudy ~ Veggie num num on June 29, 2011
Rice is an absolute favourite ingredient and with the combination of Thai inspired flavours this quick vegetarian recipe is a nice simple and delicious meal to throw together after work or a long day. [...]
by Trudy ~ Veggie num num on May 27, 2011
I adore mushrooms, they are a staple in so many dishes and are a wonderful simple vegetarian ingredient that provide robust texture and flavor. This vegan soup recipe is a real celebration of just that and an absolute favourite for both Cam and I. [...]
by Trudy ~ Veggie num num on April 28, 2011
A creamy, filling and super satisfying soup filled with the lovely texture of rice, potatoes and veggie sausage and deliciously healthy greens, this vegetarian caldo verde recipe is super duper good!! [...]
by Trudy ~ Veggie num num on March 31, 2011
For this vegetarian paella recipe I used roasted pumpkin with sugar snap peas and then added roasted orange segments, saffron and dry roasted pistachio nuts for a truly aromatic finish, yum! [...]
by Trudy ~ Veggie num num on February 23, 2011
Tart little green apples are added to a delicious basic risotto and served up with toasted walnuts and a good drizzle of olive oil. For a non vegan version add feta and/or goats cheese and even a little vegetarian parmesan if you like. [...]
by Trudy ~ Veggie num num on October 8, 2010
A simple and tasty vegan recipe, the baked mushroom risotto and eggplant team together as a truly delicious, healthy and hearty veggie meal! I think this is a new all time favourite!