Posts tagged as:

Quick & Easy

Stir-Fried Spring Veg w/ Chilli Ginger Chia Jam

by Trudy ~ Veggie num num on October 24, 2014

Stir Fried Spring Veg w/ Chilli Ginger Chia Jam + Soba | Veggie num num

This is basically a super simple stir-fry recipe that’s made a little more awesome by the addition of a homemade chilli, ginger chia jam. Packed with a rainbow of vegetables and lots of fresh ginger this simple stir-fry is a truly nourishing dinner. [...]

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Raw Chocolate Pots w/ Pistachio Cream + Banana, Ginger Brittle

by Trudy ~ Veggie num num on October 2, 2014

Raw Chocolate Pots w/ Pistachio Cream + Banana, Ginger Brittle | Veggie num num

Rich, smooth and chocolaty, I’ve been making different variations of raw vegan mousse lately… The banana and avocado create a smooth and creamy dairy-free mousse – plus, in this recipe, the tahini adds an extra element that I love when combined with cacao and the pistachio cream. [...]

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Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket

by Trudy ~ Veggie num num on June 3, 2014

Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket | Veggie num num

The combination of mushrooms and rocket is something truly great and when you mix it up with a sticky, spicy sauce and creamy tofu-mayo – it’s pretty dang amazing! This is a simple and super quick vegan recipe, great for serving up at a picnic or barbeque. [...]

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Spelt Pasta w/ Greens, Lentils, Sage + Lemon

by Trudy ~ Veggie num num on May 22, 2014

Spelt Pasta w/ Greens, Lentils, Sage + Lemon | Veggie num num

I love the earthy greens and browns of this dish and the combination of good for you ingredients. Simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils – a perfect dish for a healthy mid-week meal. [...]

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Seeded Buckwheat Toasted Muesli

by Trudy ~ Veggie num num on May 13, 2014

Seeded Buckwheat Toasted Muesli w/ Vanilla Bean Coconut Yoghurt + Fresh Figs & Raspberries

A crunchy, slightly sweet and coco-nutty toasted muesli – perfect for breakfast, snacking or dessert. Full of powerful vegetarian foods like buckwheat, linseed, pumpkin and sunflower seeds, plus whole grain oats and rye – this toasted muesli recipe is one of my favourites variations. [...]

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Carrot & Feta Slice

by Trudy ~ Veggie num num on May 2, 2013

Carrot & Feta Slice | Veggie num num

This super simple recipe is a direct remake of the Aussie classic Zucchini Slice. It’s perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit. [...]

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Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam

by Trudy ~ Veggie num num on April 8, 2013

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam | Veggie num num

Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.

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