by Trudy ~ Veggie num num on April 18, 2012
The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]
by Trudy ~ Veggie num num on November 15, 2011
The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]
by Trudy ~ Veggie num num on May 31, 2011
This simple colourful vegetarian curry recipe is perfect for a Sunday night dinner or an effortless mid-week meal. Enjoy accompanied with lime pickle and papadums for a spicy and delicious veggie dinner!! [...]
by Trudy ~ Veggie num num on October 11, 2010
Large tortillas or pita bread are ideal as a simple and quick alternative to making pizza dough… Layered with potato and kumara and sprinkled with coconut and sultanas (raisins) the result is a really tasty and spicy veggie pizza. [...]
by Trudy ~ Veggie num num on October 4, 2010
Veggiecakes are super adaptable and this simple vegetarian recipe is no exception. Tasty little veggie patties coated in panko breadcrumbs for extra deliciousness. Served up with a colourful and fresh pea and wasabi mash for a great family meal or casual weekend lunch. [...]
by Trudy ~ Veggie num num on July 16, 2010
With bright and zesty fresh ingredients this smashed potato salad makes a colourful and very tasty vegetarian side dish. [...]
by Trudy ~ Veggie num num on February 15, 2010
Apples, orange and sultana give the dish a lovely sweet and spicy aroma that plays beautifully with the crunch of roasted potatoes and chickpeas. [...]
by Trudy ~ Veggie num num on February 9, 2010
Most everyone enjoys pizza, in fact if you don’t, then you need to try it again!! I love the combination of spinach and potato [...]
by Trudy ~ Veggie num num on February 4, 2010
Crisp fried little patties of potato, kidney beans and herbs; served with lemon and yoghurt… yum!! [...]