Chilli and garlic spaghetti with the crunch or fried bread crumbs and walnuts and the added yum of spinach [...]
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Chilli and garlic spaghetti with the crunch or fried bread crumbs and walnuts and the added yum of spinach [...]
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There is something very comforting and homely about a big bowl of pasta and ravioli is a favourite in our household. [...]
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This is a classic pasta sauce recipe for my brother-in-law’s famous meatballs and spaghetti. I have created a vegetarian version by using the eggplant balls found here instead of meatballs and the result is a delicious and hearty dish that will please veggies and non-veggies alike!! [...]
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I first ate fettuccine similar to this at Nick’s, a wonderful little Swiss-Italian restaurant on the Atherton Tablelands. As I have a serious love for anything spinach I promptly decide to try and recreate the flavours of the dish so I could eat it at home too. [...]
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Oh yum!! Pesto!! The simple combination of fresh basil, parmesan and pine nuts is a true classic dish. Always use fresh and if possible young basil leaves for the fullest flavour. [...]
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This is a hearty and delicious meal for hungry bellies. It is simple rustic food and pleases veggies and non-vegetarians alike!! Is also great the next day on a sandwich; if there is any leftover!! For a vegan version simply omit the feta or use soy cheese instead. [...]
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