Posts tagged as:

Pasta

Spelt Pasta w/ Greens, Lentils, Sage + Lemon

by Trudy ~ Veggie num num on May 22, 2014

Spelt Pasta w/ Greens, Lentils, Sage + Lemon | Veggie num num

I love the earthy greens and browns of this dish and the combination of good for you ingredients. Simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils – a perfect dish for a healthy mid-week meal. [...]

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Mushroom Cannelloni w/ Cauliflower Béchamel

by Trudy ~ Veggie num num on September 2, 2013

Mushroom Cannelloni w/ Cauliflower Béchamel | Veggie num num

The recipe does take a little extra effort but, for a warming and hearty meal to serve up for a special occasion, I promise this vegetarian mushroom cannelloni will not disappoint. Accompany with steamed greens or a crisp salad for a lovely warming and filling meal full of earthy flavour and goodness. [...]

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Spicy Grilled Eggplant Risoni Bake

by Trudy ~ Veggie num num on June 26, 2012

Spicy Grilled Eggplant Risoni Bake

Risoni is a lovely ingredient with a great texture that’s perfect for a pasta bake. A simple tomato sauce brings together the wonderful smoky flavour of grilled eggplant with oregano and fresh roasted tomatoes.

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Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num on February 15, 2012

Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

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Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

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Carrot & Walnut Pesto w/ Baked Vegetables and Vegeroni

by Trudy ~ Veggie num num on March 18, 2011

Carrot & Walnut Pesto w/ Baked Vegetables and Vegeroni

I love the combination of raw carrot and nuts and after a few little experiments decided this may just be the perfect combination to mix through pasta with some warm baked veg. [...]

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Italian Seitan, Roasted Eggplant, Zucchini, Garlic & Basil Penne

by Trudy ~ Veggie num num on March 4, 2011

Italian Seitan, Roasted Eggplant, Garlic & Basil Penne

Cam loves pasta and so do I and now we have a new way to enjoy it and so do you :) Includes a recipe for home-made seitan and a roasted eggplant, zucchini, garlic and fresh basil pasta sauce. [...]

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