Posts tagged as:

Pasta

Spicy Grilled Eggplant Risoni Bake

by Trudy ~ Veggie num num on June 26, 2012

Spicy Grilled Eggplant Risoni Bake

Risoni is a lovely ingredient with a great texture that’s perfect for a pasta bake. A simple tomato sauce brings together the wonderful smoky flavour of grilled eggplant with oregano and fresh roasted tomatoes.

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Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num on February 15, 2012

Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

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Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

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Carrot & Walnut Pesto w/ Baked Vegetables and Vegeroni

by Trudy ~ Veggie num num on March 18, 2011

Carrot & Walnut Pesto w/ Baked Vegetables and Vegeroni

I love the combination of raw carrot and nuts and after a few little experiments decided this may just be the perfect combination to mix through pasta with some warm baked veg. [...]

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Italian Seitan, Roasted Eggplant, Zucchini, Garlic & Basil Penne

by Trudy ~ Veggie num num on March 4, 2011

Italian Seitan, Roasted Eggplant, Garlic & Basil Penne

Cam loves pasta and so do I and now we have a new way to enjoy it and so do you :) Includes a recipe for home-made seitan and a roasted eggplant, zucchini, garlic and fresh basil pasta sauce. [...]

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Mafalde Pasta w/ Green Vegetables & Lemon

by Trudy ~ Veggie num num on November 5, 2010

Mafalde w/ Green Veg & Lemon

For this recipe I combine asparagus, zucchini and peas with a little chilli, garlic, herbs and a nice amount of lemon for a fresh, light and tasty vegetarian pasta dish. [...]

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Vegetarian Spaghetti Bolognese

by Trudy ~ Veggie num num on July 21, 2010

Vegetarian Spaghetti Bolognese

Tasty, filling, wonderful delicious and easy to make; serve this vegetarian Bolognese as a great family meal that everyone will enjoy :) [...]

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Pea & Avocado Penne

by Trudy ~ Veggie num num on July 7, 2010

Pea & Avocado Penne

I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Throw in some more green with baby spinach and green beans and you have a colourful, healthy and really tasty vegan pasta recipe. [...]

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Mushroom Ricotta Fettuccine

by Trudy ~ Veggie num num on June 11, 2010

Mushroom Ricotta Fettuccine

With lovely fresh ingredients, this is one of our favourite ways to enjoy pasta and perfect to throw together at the last minute. Best enjoyed with crusty bread and good company :)

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