by Trudy ~ Veggie num num on November 29, 2011
The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]
by Trudy ~ Veggie num num on May 16, 2011
This is the type of simple vegetarian food I love to prepare when we have guests over for dinner and I want something quick and super tasty to feed everyone. Plus I have to add the announcement of Pad Thai for dinner, is always meet with a resounding “yes please!” here at home. [...]
by Trudy ~ Veggie num num on September 29, 2010
This is a fantastic little vegetarian noodle dish that can be eaten either hot or cold and is super full of delicious Thai inspired flavours. Vermicelli noodles have a great delicate texture that team well with the spicy satay sauce and ginger poached tofu. [...]
by Trudy ~ Veggie num num on June 30, 2010
I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]
by Trudy ~ Veggie num num on March 24, 2010
Full of vitamins, minerals and protein this is a simple, quick and easy soup; great for throwing together after work. [...]
by Trudy ~ Veggie num num on February 8, 2010
This is a very simple and tasty warm salad full of filling and healthy ingredients. Use a combination of your favourite vegetables [...]
by Trudy ~ Veggie num num on January 11, 2010
Rice paper rolls are a staple of Vietnamese food; light and delicious with intense flavours and texture, they are one of my favourite dishes from this wonderful cuisine. These rice paper rolls are easy to make and are a great side, starter or finger food for guests at a party [...]
by Trudy ~ Veggie num num on December 2, 2009
Thai food is an absolute favourite and this dish is a real crowd pleaser; I often whip it up for friends and family and there is never any left over. I must admit we also love to eat it often as an evening meal; it is just so delicious. For a vegan option simply omit the eggs. Enjoy om numnum : )