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New Zealand

Super Simple Israeli Couscous Salad

by Trudy ~ Veggie num num on September 24, 2010

Israeli Couscous Salad

Serve topped with falafel or simply with a dollop of hummus. Perfect for a light evening meal or healthy lunchbox food or hearty side salad, this simple vegan salad recipe is oh so healthy and very tasty, Enjoy! [...]

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Green Apple & Almond Porridge

by Trudy ~ Veggie num num on September 20, 2010

Green Apple & Almond Porridge

Made with green apple and topped with dry roasted almonds and a little sprinkle of brown sugar this simple bowl of healthy and scrumptious porridge is a beautiful way to start your day. [...]

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Tempura Tofu Burger w/ Chili Satay Sauce

by Trudy ~ Veggie num num on September 6, 2010

Tempura Tofu Burger w/ Chili Satay Sauce

This recipe is a recreation of a Kiwi Classic, the “Holier than Thou” burger from Queenstown’s world renowned Fergburger restaurant. Choose big fresh buns and crisp salad to accompany the tempura tofu and chili satay sauce for a turly awesome burger. [...]

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Braised Tofu w/ Kumara Mash

by Trudy ~ Veggie num num on July 28, 2010

Braised Tofu w/ Kumara Mash

I have been thinking about something new to combine with kumara mash and really wanted to try tofu; the result it is definitely an experimental dish but with a result I am very happy to share. [...]

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Spiced Apple & Almond Salad

by Trudy ~ Veggie num num on June 4, 2010

Spiced Apple & Almond Salad

Easy to prepare this warming Spiced Apple & Almond Salad recipe is a good source of fibre, protein and vitamins; for a delicious and healthy side or main with crusty multigrain bread. [...]

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The Lotus-Heart Vegetarian Restaurant

by Trudy ~ Veggie num num on February 19, 2010

The Lotus-Heart Vegetarian Restaurant

The devotion and care taken to provide a truly spiritual and wholly vegetarian experience was refreshing and very enjoyable. [...]

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Chickpeas w/ Haloumi & Mojo Verde

by Trudy ~ Veggie num num on February 11, 2010

Braised Chickpeas w/ Haloumi & Mojo Verde

When looking for something elegant yet informal to make for friends recently I couldn’t go past the enticing ingredients for this dish. [...]

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