Posts tagged as:

Mushrooms

Healthy Green Bean Casserole ~ a guest post

by Trudy ~ Veggie num num on November 18, 2011

Healthy Green Bean Casserole

Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]

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Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

by Trudy ~ Veggie num num on August 9, 2011

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

A veggie wonton soup is just the thing to warm your belly and keep you happy. Full of lots of lovely and healthy ingredients; this soup is destined to be a favourite in our home and hopefully yours too :) [...]

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Mushroom Soup

by Trudy ~ Veggie num num on May 27, 2011

Mushroom Soup

I adore mushrooms, they are a staple in so many dishes and are a wonderful simple vegetarian ingredient that provide robust texture and flavor. This vegan soup recipe is a real celebration of just that and an absolute favourite for both Cam and I. [...]

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Quick Rice Paper Rolls w/ Tofu & Enoki Mushrooms

by Trudy ~ Veggie num num on May 9, 2011

Quick Rice Paper Rolls

With the addition of lots of fresh herbs and crispy salad greens this healthy lunch idea is a quick and easy vegetarian recipe perfect for the whole family and great as a lunch, afternoon snack, appetizer when entertaining or a light evening meal. [...]

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Herb & Olive Stuffed Mushrooms

by Trudy ~ Veggie num num on October 26, 2010

Herb & Olive Stuffed Mushrooms

With fat tasty olives, plenty of fresh herbs and light and golden Panko breadcrumbs these stuffed mushrooms are so tasty!! Ready in no-time they are perfect as an effortless side dish or starter or serve with toast and salad for a complete light, tasty and healthy meal. [...]

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Baked Mushroom Risotto w/ Sautéed Eggplant

by Trudy ~ Veggie num num on October 8, 2010

Baked Mushroom Risotto w/ Sautéed Eggplant

A simple and tasty vegan recipe, the baked mushroom risotto and eggplant team together as a truly delicious, healthy and hearty veggie meal! I think this is a new all time favourite!

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Mushroom Pie

by Trudy ~ Veggie num num on August 30, 2010

Mushroom Pie

Mushrooms pies are the best vegetarian pies!! Rich, hearty mushrooms cooked with a creamy sauce and encased in soft, melt-in-your-mouth pastry, so awesomely good. [...]

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Tofu Scramble w/ Mushrooms & Parsley

by Trudy ~ Veggie num num on August 23, 2010

Tofu Scramble w/ Mushrooms & Parsley

High in protein and low in fat, a tofu scramble is an awesome way to start your day!! The perfect vegan recipe for a healthy and delicious breakfast, brunch, lunch or dinner. [...]

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Balsamic Mushroom Steaks w/ Mash & Greens

by Trudy ~ Veggie num num on August 18, 2010

Balsamic Mushroom Steaks w/ Mash & Greens

Mushroom steaks can be enjoyed just as you would customarily serve steak, with fries, crisp salad or as in this recipe where I have teamed them with a simple potato mash and a side of greens; the traditional steak and three veg : ) [...]

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