Posts tagged as:

Lunch Box

Rye Peanut Butter + Cacao Nib Banana Bread

by Trudy ~ Veggie num num on April 20, 2015

Rye, Peanut Butter + Cacao Nib Banana Bread {vegan}  | Veggie num num

This vegan Rye Banana Bread is moist, subtlety sweet and full of the goodness and deliciousness of peanut butter and cacao. Using chia gel instead of an egg and nut butters instead of the usual yoghurt you get a seriously delicious and completely egg and dairy free result! [...]

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Seeded Spiced Pumpkin + Rye Bread

by Trudy ~ Veggie num num on October 31, 2014

Seeded Spiced Pumpkin + Rye Bread | Veggie num num

This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]

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Stir-Fried Spring Veg w/ Chilli Ginger Chia Jam

by Trudy ~ Veggie num num on October 24, 2014

Stir Fried Spring Veg w/ Chilli Ginger Chia Jam + Soba | Veggie num num

This is basically a super simple stir-fry recipe that’s made a little more awesome by the addition of a homemade chilli, ginger chia jam. Packed with a rainbow of vegetables and lots of fresh ginger this simple stir-fry is a truly nourishing dinner. [...]

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Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce

by Trudy ~ Veggie num num on June 23, 2014

Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce | Veggie num num

Whether you turn this vegetarian recipe into a sub or simply serve the eggplant balls accompanied by the salad is up to you. I’m thinking they’d make a pretty great burger too, simply shape into patties and serve with the salad and sauce on toasted Turkish buns. [...]

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Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket

by Trudy ~ Veggie num num on June 3, 2014

Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket | Veggie num num

The combination of mushrooms and rocket is something truly great and when you mix it up with a sticky, spicy sauce and creamy tofu-mayo – it’s pretty dang amazing! This is a simple and super quick vegan recipe, great for serving up at a picnic or barbeque. [...]

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Spelt Pasta w/ Greens, Lentils, Sage + Lemon

by Trudy ~ Veggie num num on May 22, 2014

Spelt Pasta w/ Greens, Lentils, Sage + Lemon | Veggie num num

I love the earthy greens and browns of this dish and the combination of good for you ingredients. Simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils – a perfect dish for a healthy mid-week meal. [...]

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Sweet Potato Falafel Plate w/ Freekeh Tabouli, Pickle & Almond, Tahini Cream

This delicious vegan recipe is a combination of everything I love about food – wholesome, good-for-you fare that’s easy to prepare, fun to eat and full of fresh and tasty flavour… these sweet potato falafel make a healthy vegetarian meal full of goodness. [...]

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