Posts tagged as:

Japanese

Coriander & Nori ‘Pesto’ Soba w/ Wok Seared Greens

by Trudy ~ Veggie num num on April 18, 2011

This soba noodle dish is a real fusion of flavours resulting in a creamy pesto(ish) sauce that teams wonderfully with the vibrant wok seared greens. Soba noodles are a favourite for their delicious texture and flavor and here they work beautifully to tie the ingredients together [...]

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Tempura Udon

by Trudy ~ Veggie num num on August 3, 2010

With the traditional stock and ingredients this vegetarian udon recipe is simply Oishii!! (delicious :) [...]

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Green Tea Noodle Salad

by Trudy ~ Veggie num num on June 30, 2010

I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]

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Miso Soup { for colds, flus & other maladies }

by Trudy ~ Veggie num num on June 18, 2010

You don’t have to have a dreaded cold to enjoy this soup; quick and easy to make and so very good for you, serve it up with steamed rice for a more filling meal. [...]

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Vegetarian Gyoza (Japanese Dumplings)

by Trudy ~ Veggie num num on January 11, 2010

As mentioned before Japanese food is one of my absolute favourites!! We often eat at Japanese restaurants and while in Japan I always wanted to try these amazing looking little dumplings; but of course was never able to because they are traditional made with a pork filling. [...]

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Tempura Vegetables & Tofu w/ Ginger Soy Dipping Sauce

by Trudy ~ Veggie num num on December 14, 2009

I absolutely adore Japanese food; it is healthy, delicious and amazing. Tempura is a great snack or starter and also makes fabulous entertaining food to have with drinks or as part of a Japanese inspired feast. [...]

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