This vegan Rye Banana Bread is moist, subtlety sweet and full of the goodness and deliciousness of peanut butter and cacao. Using chia gel instead of an egg and nut butters instead of the usual yoghurt you get a seriously delicious and completely egg and dairy free result! [...]
This beautifully sweet peach, orange and ginger marmalade makes good use of our summer peaches, which are available everywhere at the moment. The orange and ginger balance beautifully with the sweetness of the peaches, making a truly delicious marmalade [...]
Rich, smooth and chocolaty, I’ve been making different variations of raw vegan mousse lately… The banana and avocado create a smooth and creamy dairy-free mousse – plus, in this recipe, the tahini adds an extra element that I love when combined with cacao and the pistachio cream. [...]
A crunchy, slightly sweet and coco-nutty toasted muesli – perfect for breakfast, snacking or dessert. Full of powerful vegetarian foods like buckwheat, linseed, pumpkin and sunflower seeds, plus whole grain oats and rye – this toasted muesli recipe is one of my favourites variations. [...]
For these pancakes I’ve taken a traditional pancake recipe and changed it up a little – swapping out the wheat flour for spelt and adding in things like cacao, chia and coconut… it means we can enjoy our Sunday pancakes but with a little added goodness at the same time – plus they taste pretty incredible too!! [...]
Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.
The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]