by Trudy ~ Veggie num num on November 29, 2011
The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]
by Trudy ~ Veggie num num on November 18, 2011
Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]
by Trudy ~ Veggie num num on September 12, 2011
Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]
by Trudy ~ Veggie num num on June 23, 2011
For those of you out there a little intimidated by bread baking, never fear, this is a really simple no knead recipe that delivers a beautiful tasty bread. With a little preparation time you will be rewarded with beautiful and tasty home-baked bread to enjoy fresh from the oven!! [...]
by Trudy ~ Veggie num num on April 13, 2011
The romesco sauce adds a wonderful depth of flavor, which means the dish does not suffer from the absence of cheese, something you’ll find in most baked polenta recipes. This is a truly tasty and satisfying dairy-free vegetarian recipe [...]
by Trudy ~ Veggie num num on March 31, 2011
For this vegetarian paella recipe I used roasted pumpkin with sugar snap peas and then added roasted orange segments, saffron and dry roasted pistachio nuts for a truly aromatic finish, yum! [...]
by Trudy ~ Veggie num num on December 21, 2010
For those of us who are veggie or simply want to add a little healthy vegetarian flair to our Christmas or festive menus I have gathered together a short list of some of my favourite and most festive Veggie num num recipes. [...]
by Trudy ~ Veggie num num on December 16, 2010
When sliced the baked seitan roll looks beautiful with the ribbon of stuffing in the centre; a wonderful dish for a special occasion. [...]
by Trudy ~ Veggie num num on December 16, 2010
A super simple yet impressive side dish that’s easy to prepare with a few basic ingredients… whole roasted new potatoes lovely and crisp on the outside and warm and fluffy on the inside. [...]