This beautifully sweet peach, orange and ginger marmalade makes good use of our summer peaches, which are available everywhere at the moment. The orange and ginger balance beautifully with the sweetness of the peaches, making a truly delicious marmalade [...]
With the sweet flavours of orange, pumpkin and cinnamon it makes a lovely fragrant dish full of the tang of pomegranate. The candied walnuts take this hearty vegetarian dish to something extra special and the flavours are really perfect to serve alongside traditional Christmas fare.
This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]
This vegetarian tartlet recipe is both egg and dairy free and a combination of some of my favourite produce in season at the moment – sweet parsnips, fragrant fennel and, of course, apples. They make a lovely little appetizer to serve to guests or use large rounds of pastry and make individual meal sized tarts instead. [...]
I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.
The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]
Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]