Posts tagged as:

Festive

Roasted Parsnip, Cannellini Bean Tartlets w/ Caramelised Fennel & Shaved Apple

This vegetarian tartlet recipe is both egg and dairy free and a combination of some of my favourite produce in season at the moment – sweet parsnips, fragrant fennel and, of course, apples. They make a lovely little appetizer to serve to guests or use large rounds of pastry and make individual meal sized tarts instead. [...]

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Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

by Trudy ~ Veggie num num on December 24, 2012

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.

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Festive Rice Salad w/ Pomegranate & Mint

by Trudy ~ Veggie num num on December 11, 2012

Festive Rice Salad w/ Pomegranate & Mint

The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]

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Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

by Trudy ~ Veggie num num on November 21, 2012

Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]

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Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num on November 29, 2011

Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

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Healthy Green Bean Casserole ~ a guest post

by Trudy ~ Veggie num num on November 18, 2011

Healthy Green Bean Casserole

Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]

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Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num on September 12, 2011

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

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