Posts tagged as:

Eggs

Mushroom Ricotta Fettuccine

by Trudy (veggie num num) on June 11, 2010

Mushroom Ricotta Fettuccine

With lovely fresh ingredients, this is one of our favourite ways to enjoy pasta and perfect to throw together at the last minute. Best enjoyed with crusty bread and good company :)

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Crispy Fried Eggs

by Trudy (veggie num num) on June 9, 2010

Crispy Fried Eggs

Fried eggs are pretty straight forward, but here they are deep fried, as per a Kylie Kwong recipe and served with a rich Asian inspired sauce and the fresh zing of chilli. [...]

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Spaghetti w/ Spinach & Walnuts

by Trudy (veggie num num) on March 3, 2010

Spaghetti w/ Spinach & Walnuts

Chilli and garlic spaghetti with the crunch or fried bread crumbs and walnuts and the added yum of spinach [...]

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Razzle-dazzle Salad

by Trudy (veggie num num) on January 13, 2010

Razzle-dazzle Salad

In summer we eat salad for dinner at least twice a week; but don’t think just your standard tomato and lettuce. Here is another hearty salad full of protein and delicious fresh flavours and wonderful colour [...]

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Poached Eggs w/ Cannellini Bean Mash

by Trudy (veggie num num) on January 7, 2010

poached eggs

Eggs are so good especially when they are fresh and most especially when they are poached to perfection. We often have them for dinner after a long day or when there is little else in the pantry. [...]

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Super Yummy Supper Salad

by Trudy (veggie num num) on December 8, 2009

I love salads and often will ‘beef’ up a typical garden salad with all sorts of extra fillings and yummy additions to make a quick, healthy and delicious evening meal for two. This is a variation I threw together last night using a coddled egg dressing and fresh snow peas from the garden. [...]

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Veggie Pad Thai

by Trudy (veggie num num) on December 2, 2009

Thai food is an absolute favourite and this dish is a real crowd pleaser; I often whip it up for friends and family and there is never any left over. I must admit we also love to eat it often as an evening meal; it is just so delicious. For a vegan option simply omit the eggs. Enjoy om numnum : )

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