by Trudy ~ Veggie num num on May 23, 2011
I gotta say this is one of the best veggie breakfasts we have ever created and I am so happy to be sharing the recipes with you all. Perfect either as a vegan or veggie big breakfast that everyone will enjoy. A great Sunday breakfast for the whole family and or when entertaining friends, enjoy!! [...]
by Trudy ~ Veggie num num on June 11, 2010
With lovely fresh ingredients, this is one of our favourite ways to enjoy pasta and perfect to throw together at the last minute. Best enjoyed with crusty bread and good company :)
by Trudy ~ Veggie num num on June 9, 2010
Fried eggs are pretty straight forward, but here they are deep fried, as per a Kylie Kwong recipe and served with a rich Asian inspired sauce and the fresh zing of chilli. [...]
by Trudy ~ Veggie num num on March 3, 2010
Chilli and garlic spaghetti with the crunch or fried bread crumbs and walnuts and the added yum of spinach [...]
by Trudy ~ Veggie num num on January 13, 2010
In summer we eat salad for dinner at least twice a week; but don’t think just your standard tomato and lettuce. Here is another hearty salad full of protein and delicious fresh flavours and wonderful colour [...]
by Trudy ~ Veggie num num on January 7, 2010
Eggs are so good especially when they are fresh and most especially when they are poached to perfection. We often have them for dinner after a long day or when there is little else in the pantry. [...]
by Trudy ~ Veggie num num on December 8, 2009
I love salads and often will ‘beef’ up a typical garden salad with all sorts of extra fillings and yummy additions to make a quick, healthy and delicious evening meal for two. This is a variation I threw together last night using a coddled egg dressing and fresh snow peas from the garden. [...]
by Trudy ~ Veggie num num on December 2, 2009
Thai food is an absolute favourite and this dish is a real crowd pleaser; I often whip it up for friends and family and there is never any left over. I must admit we also love to eat it often as an evening meal; it is just so delicious. For a vegan option simply omit the eggs. Enjoy om numnum : )
by Trudy ~ Veggie num num on December 2, 2009
I simply love the combination of ricotta and spinach and this is a very simple a delicious way to enjoy it. Free range eggs are a great source of vegetarian protein and with the added minerals and vitamins from the spinach and protein from the ricotta this makes a great nutritious meal. [...]