Posts tagged as:

Classic

Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]

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Carrot & Feta Slice

by Trudy ~ Veggie num num on May 2, 2013

Carrot & Feta Slice | Veggie num num

This super simple recipe is a direct remake of the Aussie classic Zucchini Slice. It’s perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit. [...]

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Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan}

by Trudy ~ Veggie num num on April 11, 2013

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan} | Veggie num num

This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]

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Caesar(ish) Salad

by Trudy ~ Veggie num num on July 6, 2012

Caesar(ish) Salad

This simple salad is a Veggie num num adaptation of the classic Caesar salad. Little pieces of crunchy roasted Apple are tossed with crispy rye croutons and salad greens all dressed with a truly delicious creamy dressing. [...]

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Veggie Kofta Korma

by Trudy ~ Veggie num num on April 18, 2012

Veggie Kofta Korma

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]

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Healthy Green Bean Casserole ~ a guest post

by Trudy ~ Veggie num num on November 18, 2011

Healthy Green Bean Casserole

Farm-fresh green beans are layered with a creamy mushroom and walnut sauce, all topped of with crispy oven baked onions tossed in quinoa flakes and almonds, it’s a recipe full of flavour and lots of healthy and tasty ingredients… a healthy and tasty version of the traditional Green Bean Casserole. [...]

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Spiced Tempeh & Cauliflower Pilaf

by Trudy ~ Veggie num num on October 20, 2011

Spiced Tempeh & Cauliflower Pilaf

There is something about a big bowl of warm and fragrant food that makes you fell so good inside. And a pilaf is a fantastic way to enjoy fragrant spices, veggies and rice all in one simple and quick to prepare dish. [...]

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