Posts tagged as:

Autumn

Roasted Parsnip, Cannellini Bean Tartlets w/ Caramelised Fennel & Shaved Apple

This vegetarian tartlet recipe is both egg and dairy free and a combination of some of my favourite produce in season at the moment – sweet parsnips, fragrant fennel and, of course, apples. They make a lovely little appetizer to serve to guests or use large rounds of pastry and make individual meal sized tarts instead. [...]

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Mushroom Cannelloni w/ Cauliflower Béchamel

by Trudy ~ Veggie num num on September 2, 2013

Mushroom Cannelloni w/ Cauliflower Béchamel | Veggie num num

The recipe does take a little extra effort but, for a warming and hearty meal to serve up for a special occasion, I promise this vegetarian mushroom cannelloni will not disappoint. Accompany with steamed greens or a crisp salad for a lovely warming and filling meal full of earthy flavour and goodness. [...]

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Caesar(ish) Salad

by Trudy ~ Veggie num num on July 6, 2012

Caesar(ish) Salad

This simple salad is a Veggie num num adaptation of the classic Caesar salad. Little pieces of crunchy roasted Apple are tossed with crispy rye croutons and salad greens all dressed with a truly delicious creamy dressing. [...]

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Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

by Trudy ~ Veggie num num on May 4, 2012

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn; crispy apple, fresh herbs and the earthy aromatic goodness that is grilled mushrooms… a fantastic light and healthy recipe perfect for a vegetarian barbeque or quick family mid-week meal. [...]

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Veg & Barley Salad w/ Orange, Honey & Thyme Dressing

by Trudy ~ Veggie num num on April 4, 2012

Warm Veggie & Barley Salad w/ Orange, Honey & Thyme Dressing

The preparation for this dish is super quick; all it takes is time for the vegetables to bake and barley to cook. Loads of tasty and healthy ingredients here add up to one super satisfying and tasty vegetarian meal! [...]

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