Posts tagged as:

Australian

Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num on November 29, 2011

Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

{ 10 comments }

Apple Dressed Lentils w/ New Potatoes & Crunchy Salad

by Trudy ~ Veggie num num on November 15, 2011

Apple dressed lentils w/ New Potatoes & Crunchy Salad

The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]

{ 6 comments }

Carrot & Fennel Salad Rolls

by Trudy ~ Veggie num num on November 2, 2011

Carrot & Fennel Salad Rolls

With the lovely warm sunshine weather on the way I couldn’t help create a fresh and crunchy salad to celebrate! Carrots and their brilliant orange colour are an obvious choice for a simple healthy salad recipe full of crunch and flavour. [...]

{ 14 comments }

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num on September 12, 2011

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

{ 13 comments }

Orange Carrot Cake w/ Cashew Nut Cream Frosting

by Trudy ~ Veggie num num on August 1, 2011

Orange Carrot Cake w/ Cashew Nut Cream Frosting

The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]

{ 28 comments }

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

{ 23 comments }

Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

by Trudy ~ Veggie num num on July 8, 2011

Apple & Blueberry Porridge w/ Chia & Maple Syrup

This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]

{ 11 comments }

A Little Break…

by Trudy ~ Veggie num num on June 16, 2011

ducks

Hello there! Just thought I should let you all know Cam and I have been away from home visiting family & friends back in North Queensland, Australia and apologise for the lack of recipes over the last week. [...]

{ 2 comments }

Oat Nut Bars w/ Sweet Lemon Coconut Icing

by Trudy ~ Veggie num num on June 3, 2011

Oat Nut Bars w/ Sweet Lemon Coconut Icing

These oaty nut bars are simple to make and are full to the brim with healthy and tasty ingredients. The best thing is you can switch up the recipe quite easily to include what you have on had in the pantry. [...]

{ 15 comments }