Posts tagged as:

Australian

Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]

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Carrot & Feta Slice

by Trudy ~ Veggie num num on May 2, 2013

Carrot & Feta Slice | Veggie num num

This super simple recipe is a direct remake of the Aussie classic Zucchini Slice. It’s perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit. [...]

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Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num on November 29, 2011

Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

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Apple Dressed Lentils w/ New Potatoes & Crunchy Salad

by Trudy ~ Veggie num num on November 15, 2011

Apple dressed lentils w/ New Potatoes & Crunchy Salad

The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]

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Carrot & Fennel Salad Rolls

by Trudy ~ Veggie num num on November 2, 2011

Carrot & Fennel Salad Rolls

With the lovely warm sunshine weather on the way I couldn’t help create a fresh and crunchy salad to celebrate! Carrots and their brilliant orange colour are an obvious choice for a simple healthy salad recipe full of crunch and flavour. [...]

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Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num on September 12, 2011

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

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Orange Carrot Cake w/ Cashew Nut Cream Frosting

by Trudy ~ Veggie num num on August 1, 2011

Orange Carrot Cake w/ Cashew Nut Cream Frosting

The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]

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