by Trudy ~ Veggie num num on September 29, 2010
This is a fantastic little vegetarian noodle dish that can be eaten either hot or cold and is super full of delicious Thai inspired flavours. Vermicelli noodles have a great delicate texture that team well with the spicy satay sauce and ginger poached tofu. [...]
by Trudy ~ Veggie num num on August 27, 2010
A great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… an exciting and delicious meal, to the very last bite! [...]
by Trudy ~ Veggie num num on June 30, 2010
I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]
by Trudy ~ Veggie num num on June 9, 2010
Fried eggs are pretty straight forward, but here they are deep fried, as per a Kylie Kwong recipe and served with a rich Asian inspired sauce and the fresh zing of chilli. [...]
by Trudy ~ Veggie num num on May 12, 2010
A simple vegan recipe for Vegetarian Sang Choi Bao; a tasty Chinese appetizer or even light main meal [...]
by Trudy ~ Veggie num num on May 10, 2010
Try your hand at a couple of favourite Chinese dishes, vegetarian style!! Lemon Tofu and Chinese Green Vegetables [...]
by Trudy ~ Veggie num num on February 24, 2010
The fresh mint and tamarind makes this dish really light and zesty; with a little heat from the chilli and some warmth from the spices. [...]
by Trudy ~ Veggie num num on February 8, 2010
This is a very simple and tasty warm salad full of filling and healthy ingredients. Use a combination of your favourite vegetables [...]
by Trudy ~ Veggie num num on February 5, 2010
I’m not sure how close the following recipe is to a traditional chicken and almonds but this is none the less an incredibly tasty dish. [...]