Mexi Burger

by Trudy ~ Veggie num num July 27, 2011
Mexi Burger

Red kidney beans spiced up with cumin and paprika, a little heat from jalapeno and Tabasco and the added nutrition and yum of quinoa flakes quickly minced together to form tasty little veggie patties. [...]

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num July 15, 2011
Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

by Trudy ~ Veggie num num July 8, 2011
Apple & Blueberry Porridge w/ Chia & Maple Syrup

This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]

Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

by Trudy ~ Veggie num num July 4, 2011
Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

We love Mexican inspired food here at Veggie num num. Anything that involves wrapping up spicy and fresh ingredients to be eaten in messy mouthfuls is a-okay with me!! Burritos are a favourite and fantastic healthy family food that kids love to eat too. [...]

Pumpkin Muffins * Gluten Free Dream Day

by Trudy ~ Veggie num num June 30, 2011
Gluten Free Vegan Muffins

I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]

Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

by Trudy ~ Veggie num num June 29, 2011
Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

Rice is an absolute favourite ingredient and with the combination of Thai inspired flavours this quick vegetarian recipe is a nice simple and delicious meal to throw together after work or a long day. [...]

Red Onion & Garlic Focaccia

by Trudy ~ Veggie num num June 23, 2011
Herb Focaccia

For those of you out there a little intimidated by bread baking, never fear, this is a really simple no knead recipe that delivers a beautiful tasty bread. With a little preparation time you will be rewarded with beautiful and tasty home-baked bread to enjoy fresh from the oven!! [...]

A Little Break…

by Trudy ~ Veggie num num June 16, 2011
ducks

Hello there! Just thought I should let you all know Cam and I have been away from home visiting family & friends back in North Queensland, Australia and apologise for the lack of recipes over the last week. [...]

Spicy Lentil Tart w/ Pomegranate & Mint ~ a guest post

by Trudy ~ Veggie num num June 8, 2011
Spicy Lentil Tart w/ Pomegranate & Mint

Yep, I was a little giddy with joy when Xiaolu contacted me to share a post and quite honoured! After a little brainstorming I decided on creating a vegetarian version of a pretty and spicy Lebanese tart [...]

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