veggie.num.num — delicious vegetarian recipes

Caesar(ish) Salad

by Trudy ~ Veggie num num July 6, 2012

This simple salad is a Veggie num num adaptation of the classic Caesar salad. Little pieces of crunchy roasted Apple are tossed with crispy rye croutons and salad greens all dressed with a truly delicious creamy dressing. [...]

Spicy Grilled Eggplant Risoni Bake

by Trudy ~ Veggie num num June 26, 2012

Risoni is a lovely ingredient with a great texture that’s perfect for a pasta bake. A simple tomato sauce brings together the wonderful smoky flavour of grilled eggplant with oregano and fresh roasted tomatoes.

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

by Trudy ~ Veggie num num May 4, 2012

Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn; crispy apple, fresh herbs and the earthy aromatic goodness that is grilled mushrooms… a fantastic light and healthy recipe perfect for a vegetarian barbeque or quick family mid-week meal. [...]

Veggie Kofta Korma

by Trudy ~ Veggie num num April 18, 2012

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]

Veg & Barley Salad w/ Orange, Honey & Thyme Dressing

by Trudy ~ Veggie num num April 4, 2012

The preparation for this dish is super quick; all it takes is time for the vegetables to bake and barley to cook. Loads of tasty and healthy ingredients here add up to one super satisfying and tasty vegetarian meal! [...]

Tofu Tacos

by Trudy ~ Veggie num num February 29, 2012

Anything you can eat with your hands is always good and especially when it’s full of spicy tofu, zesty salsa and a crispy salad. This vegan or vegetarian recipe is a little veggie take on the classic taco and I hope you’ll all enjoy it. [...]

Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num February 15, 2012

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

Unbelievable Joy…

by Trudy ~ Veggie num num December 21, 2011

Hello Veggie num nummers :D What a week it’s been here, the biggest, most amazing week ever!! Yes that’s right, Cam and I welcomed our first child just over a week ago today.

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

by Trudy ~ Veggie num num December 9, 2011

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

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