Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream

by Trudy ~ Veggie num num August 4, 2014
Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]

Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce

by Trudy ~ Veggie num num June 23, 2014
Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce | Veggie num num

Whether you turn this vegetarian recipe into a sub or simply serve the eggplant balls accompanied by the salad is up to you. I’m thinking they’d make a pretty great burger too, simply shape into patties and serve with the salad and sauce on toasted Turkish buns. [...]

Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket

by Trudy ~ Veggie num num June 3, 2014
Spicy Shiitake Sandwich w/ Tofu-Mayo + Rocket | Veggie num num

The combination of mushrooms and rocket is something truly great and when you mix it up with a sticky, spicy sauce and creamy tofu-mayo – it’s pretty dang amazing! This is a simple and super quick vegan recipe, great for serving up at a picnic or barbeque. [...]

Spelt Pasta w/ Greens, Lentils, Sage + Lemon

by Trudy ~ Veggie num num May 22, 2014
Spelt Pasta w/ Greens, Lentils, Sage + Lemon | Veggie num num

I love the earthy greens and browns of this dish and the combination of good for you ingredients. Simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils – a perfect dish for a healthy mid-week meal. [...]

Seeded Buckwheat Toasted Muesli

by Trudy ~ Veggie num num May 13, 2014
Seeded Buckwheat Toasted Muesli w/ Vanilla Bean Coconut Yoghurt + Fresh Figs & Raspberries

A crunchy, slightly sweet and coco-nutty toasted muesli – perfect for breakfast, snacking or dessert. Full of powerful vegetarian foods like buckwheat, linseed, pumpkin and sunflower seeds, plus whole grain oats and rye – this toasted muesli recipe is one of my favourites variations. [...]

Roasted Parsnip, Cannellini Bean Tartlets w/ Caramelised Fennel & Shaved Apple

by Trudy ~ Veggie num num May 8, 2014
Roasted Parsnip, Cannellini Bean Tartlets w/ Caramelised Fennel & Shaved Apple

This vegetarian tartlet recipe is both egg and dairy free and a combination of some of my favourite produce in season at the moment – sweet parsnips, fragrant fennel and, of course, apples. They make a lovely little appetizer to serve to guests or use large rounds of pastry and make individual meal sized tarts instead. [...]

Sweet Potato Falafel Plate w/ Freekeh Tabouli, Pickle & Almond, Tahini Cream

by Trudy ~ Veggie num num December 18, 2013
Sweet Potato Falafel Plate w/ Freekeh Tabouli, Pickle & Almond, Tahini Cream

This delicious vegan recipe is a combination of everything I love about food – wholesome, good-for-you fare that’s easy to prepare, fun to eat and full of fresh and tasty flavour… these sweet potato falafel make a healthy vegetarian meal full of goodness. [...]

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