Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

by Trudy ~ Veggie num num September 19, 2011
Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

This simple soup recipe is easy to prepare with only a few tasty ingredients. The crunchy maple croutons adding that something special to what is essentially a really effortless vegetarian recipe. [...]

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num September 12, 2011
Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

by Trudy ~ Veggie num num August 9, 2011
Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

A veggie wonton soup is just the thing to warm your belly and keep you happy. Full of lots of lovely and healthy ingredients; this soup is destined to be a favourite in our home and hopefully yours too :) [...]

Orange Carrot Cake w/ Cashew Nut Cream Frosting

by Trudy ~ Veggie num num August 1, 2011
Orange Carrot Cake w/ Cashew Nut Cream Frosting

The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]

Mexi Burger

by Trudy ~ Veggie num num July 27, 2011
Mexi Burger

Red kidney beans spiced up with cumin and paprika, a little heat from jalapeno and Tabasco and the added nutrition and yum of quinoa flakes quickly minced together to form tasty little veggie patties. [...]

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num July 15, 2011
Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

by Trudy ~ Veggie num num July 8, 2011
Apple & Blueberry Porridge w/ Chia & Maple Syrup

This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]

Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

by Trudy ~ Veggie num num July 4, 2011
Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

We love Mexican inspired food here at Veggie num num. Anything that involves wrapping up spicy and fresh ingredients to be eaten in messy mouthfuls is a-okay with me!! Burritos are a favourite and fantastic healthy family food that kids love to eat too. [...]

Pumpkin Muffins * Gluten Free Dream Day

by Trudy ~ Veggie num num June 30, 2011
Gluten Free Vegan Muffins

I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]

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