From the category archives:

Side Dishes

Mum’s Roast Veggie Salad

by Trudy ~ Veggie num num on February 28, 2011

Mum’s Roast Veggie Salad

Mum’s roast veggie salad is truly a taste sensation with a combination of all the good things in one delicious bowl, just check out that tasty list of ingredients. We served it up for a super tasty and healthy dinner with lots of crusty bread… yum!! [...]

{ 14 comments }

Lentil, Date & Tomato Salad w/ Chilli Oil Tahini Dressing

by Trudy ~ Veggie num num on February 7, 2011

Lentil, Date & Tomato Salad w/ Chilli Oil Tahini Dressing

The recipe is a quick and tasty makeover of a lamb and tomato salad, vegetarianized with lentils, dates and a tahina dressing. It’s super tasty and very simple to throw together. [...]

{ 17 comments }

Salad of Asian Greens w/ Szechuan, Sesame Oil & Lime Dressing

by Trudy ~ Veggie num num on January 31, 2011

Salad of Asian Greens w/ Szechuan, Sesame Oil & Lime Dressing

A super simple salad recipe for when you’re feeling like something a little different or looking for a fresh side dish to serve with an Asian inspired meal. [...]

{ 9 comments }

Broad Beans, Pea & Artichoke w/ Goats Cheese

by Trudy ~ Veggie num num on January 21, 2011

Broad Bean, Pea & Artichoke w/ Goats Cheese

This quick vegetarian recipe is a celebration of all things green and oh so good; a delicious and vibrant combination of broad beans, peas, spinach, leeks and artichokes thrown together in a pan and finished with a little goats cheese and lemon. [...]

{ 6 comments }

Summer Roast Vegetables

by Trudy ~ Veggie num num on December 24, 2010

Summer Roast Vegetables

This recipe is so effortless and the flavours truly outstanding… served hot or cold a wonderful addition to summer BBQ’s, picnis’s or a casual dinner party, enjoy!! [...]

{ 6 comments }

Honey Dukkah Roasted Pumpkin & Tofu

by Trudy ~ Veggie num num on December 22, 2010

Honey Dukkah Roasted Pumpkin & Tofu

This simple vegetarian recipe makes a wonderfully colourful and delicious side dish, the dukkah goes all crunchy and the pumpkin soft and sweet. [...]

{ 8 comments }

Roasted New Potatoes w/ Lemon & Thyme

by Trudy ~ Veggie num num on December 16, 2010

Roasted New Potatoes w/ Lemon & Thyme

A super simple yet impressive side dish that’s easy to prepare with a few basic ingredients… whole roasted new potatoes lovely and crisp on the outside and warm and fluffy on the inside. [...]

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Spicy Sausage Couscous w/ Almonds & Apricots

by Trudy ~ Veggie num num on October 29, 2010

Spicy Sausage Couscous w/ Almonds & Apricots

Couscous prepared with fried vegetarian sausage, chickpeas, roasted almonds, dried apricots and plenty of spices; the result is a tasty vegan recipe with lots of flavour and texture. [...]

{ 9 comments }

Herb & Olive Stuffed Mushrooms

by Trudy ~ Veggie num num on October 26, 2010

Herb & Olive Stuffed Mushrooms

With fat tasty olives, plenty of fresh herbs and light and golden Panko breadcrumbs these stuffed mushrooms are so tasty!! Ready in no-time they are perfect as an effortless side dish or starter or serve with toast and salad for a complete light, tasty and healthy meal. [...]

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