From the category archives:

Main Courses

Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

by Trudy ~ Veggie num num on September 19, 2011

Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

This simple soup recipe is easy to prepare with only a few tasty ingredients. The crunchy maple croutons adding that something special to what is essentially a really effortless vegetarian recipe. [...]

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Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num on September 12, 2011

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

{ 13 comments }

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

by Trudy ~ Veggie num num on August 9, 2011

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

A veggie wonton soup is just the thing to warm your belly and keep you happy. Full of lots of lovely and healthy ingredients; this soup is destined to be a favourite in our home and hopefully yours too :) [...]

{ 16 comments }

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

{ 25 comments }

Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

by Trudy ~ Veggie num num on June 29, 2011

Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

Rice is an absolute favourite ingredient and with the combination of Thai inspired flavours this quick vegetarian recipe is a nice simple and delicious meal to throw together after work or a long day. [...]

{ 9 comments }

Spicy Lentil Tart w/ Pomegranate & Mint ~ a guest post

by Trudy ~ Veggie num num on June 8, 2011

Spicy Lentil Tart w/ Pomegranate & Mint

Yep, I was a little giddy with joy when Xiaolu contacted me to share a post and quite honoured! After a little brainstorming I decided on creating a vegetarian version of a pretty and spicy Lebanese tart [...]

{ 11 comments }

Devilish Potatoes w/ Coconut Rice

by Trudy ~ Veggie num num on May 31, 2011

Devilish Potatoes w/ Coconut Rice

This simple colourful vegetarian curry recipe is perfect for a Sunday night dinner or an effortless mid-week meal. Enjoy accompanied with lime pickle and papadums for a spicy and delicious veggie dinner!! [...]

{ 21 comments }

Mushroom Soup

by Trudy ~ Veggie num num on May 27, 2011

Mushroom Soup

I adore mushrooms, they are a staple in so many dishes and are a wonderful simple vegetarian ingredient that provide robust texture and flavor. This vegan soup recipe is a real celebration of just that and an absolute favourite for both Cam and I. [...]

{ 13 comments }

Veggie Pad Thai (update)

by Trudy ~ Veggie num num on May 16, 2011

Vegetarian Pad Thai

This is the type of simple vegetarian food I love to prepare when we have guests over for dinner and I want something quick and super tasty to feed everyone. Plus I have to add the announcement of Pad Thai for dinner, is always meet with a resounding “yes please!” here at home. [...]

{ 12 comments }