From the category archives:

Main Courses

Summertime Noodles w/ Sweet Balsamic Dressing

by Trudy ~ Veggie num num on November 29, 2011

Summertime Noodles w/ Sweet Balsamic Dressing

The vibrant colours of this dish really pop off the plate and together with the fresh flavours and textures it’s a really yummy veggie meal. Toasted sunflower seeds add a lovely crunch and the sweet flavours of orange and honey add something a little different. [...]

{ 10 comments }

Apple Dressed Lentils w/ New Potatoes & Crunchy Salad

by Trudy ~ Veggie num num on November 15, 2011

Apple dressed lentils w/ New Potatoes & Crunchy Salad

The lentils are gently simmered with fresh apple juice, dried cranberries and basil for a subtle sweet/savoury kick. Accompanied with steamed new potatoes and the crisp crunch of snowpeas, celery and radish; it’s a potato salad recipe with a little twist. [...]

{ 6 comments }

Spiced Tempeh & Cauliflower Pilaf

by Trudy ~ Veggie num num on October 20, 2011

Spiced Tempeh & Cauliflower Pilaf

There is something about a big bowl of warm and fragrant food that makes you fell so good inside. And a pilaf is a fantastic way to enjoy fragrant spices, veggies and rice all in one simple and quick to prepare dish. [...]

{ 8 comments }

Grilled Veggie Noodle Bowl

by Trudy ~ Veggie num num on October 3, 2011

Grilled Veggie Noodle Bowl

With silky rice noodles, layers of fresh salad and topped with spicy grilled veg and tofu this recipe is perfect for when you feel like something super tasty and healthy too!! [...]

{ 6 comments }

Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

by Trudy ~ Veggie num num on September 19, 2011

Roasted Butternut Pumpkin Soup w/ Crunchy Maple Croutons

This simple soup recipe is easy to prepare with only a few tasty ingredients. The crunchy maple croutons adding that something special to what is essentially a really effortless vegetarian recipe. [...]

{ 19 comments }

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

by Trudy ~ Veggie num num on September 12, 2011

Grilled Piri Piri Pumpkin & Halloumi w/ Sweet Couscous Salad

Veggie skewers, using pumpkin and halloumi; you could choose to use just pumpkin or substitute pieces of tofu or another vegetable like zucchini or eggplant for the halloumi cheese… the fresh herbs and spicy/sweet flavours of this dish are so very, very good! [...]

{ 13 comments }

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

by Trudy ~ Veggie num num on August 9, 2011

Enoki Mushroom Wonton Soup w/ Grilled Baby Bok Choy

A veggie wonton soup is just the thing to warm your belly and keep you happy. Full of lots of lovely and healthy ingredients; this soup is destined to be a favourite in our home and hopefully yours too :) [...]

{ 15 comments }

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

{ 23 comments }

Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

by Trudy ~ Veggie num num on June 29, 2011

Lemongrass & Ginger Stir Fry w/ Green Beans & Marinated Tofu

Rice is an absolute favourite ingredient and with the combination of Thai inspired flavours this quick vegetarian recipe is a nice simple and delicious meal to throw together after work or a long day. [...]

{ 7 comments }