From the category archives:

Entertaining

Tempura Tofu Burger w/ Chili Satay Sauce

by Trudy (veggie num num) on September 6, 2010

Tempura Tofu Burger w/ Chili Satay Sauce

This recipe is a recreation of a Kiwi Classic, the “Holier than Thou” burger from Queenstown’s world renowned Fergburger restaurant. Choose big fresh buns and crisp salad to accompany the tempura tofu and chili satay sauce for a turly awesome burger. [...]

{ 7 comments }

Mushroom Pie

by Trudy (veggie num num) on August 30, 2010

Mushroom Pie

Mushrooms pies are the best vegetarian pies!! Rich, hearty mushrooms cooked with a creamy sauce and encased in soft, melt-in-your-mouth pastry, so awesomely good. [...]

{ 8 comments }

Korean Rice Bowl

by Trudy (veggie num num) on August 27, 2010

Korean Rice Bowl

A great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… an exciting and delicious meal, to the very last bite! [...]

{ 6 comments }

Spanish Chickpea Balls ~ Vegetarian Albondigas

by Trudy (veggie num num) on August 25, 2010

Spanish Chickpea Balls

Here minced chickpeas are combined with plenty of aromatic spices, fried till golden and cooked in a rich tomato based sauce, spicy, tasty and oh so very good. Perfect for Tapas of served with Spanish Rice for a main meal [...]

{ 11 comments }

Balsamic Mushroom Steaks w/ Mash & Greens

by Trudy (veggie num num) on August 18, 2010

Balsamic Mushroom Steaks w/ Mash & Greens

Mushroom steaks can be enjoyed just as you would customarily serve steak, with fries, crisp salad or as in this recipe where I have teamed them with a simple potato mash and a side of greens; the traditional steak and three veg : ) [...]

{ 3 comments }

Tempeh & Sweet Corn Soup

by Trudy (veggie num num) on August 6, 2010

This vegetarian corn soup recipe is effort-less to prepare and delivers a great bowl of yummy comfort food; so good for a quick dinner after work and perfect for the whole family. [...]

{ 7 comments }

Tempura Udon

by Trudy (veggie num num) on August 3, 2010

Tempura Udon

With the traditional stock and ingredients this vegetarian udon recipe is simply Oishii!! (delicious :) [...]

{ 5 comments }