|
|
|
|
From the category archives:
This recipe is a recreation of a Kiwi Classic, the “Holier than Thou” burger from Queenstown’s world renowned Fergburger restaurant. Choose big fresh buns and crisp salad to accompany the tempura tofu and chili satay sauce for a turly awesome burger. [...]
{ 7 comments }
Mushrooms pies are the best vegetarian pies!! Rich, hearty mushrooms cooked with a creamy sauce and encased in soft, melt-in-your-mouth pastry, so awesomely good. [...]
{ 8 comments }
A great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… an exciting and delicious meal, to the very last bite! [...]
{ 6 comments }
Here minced chickpeas are combined with plenty of aromatic spices, fried till golden and cooked in a rich tomato based sauce, spicy, tasty and oh so very good. Perfect for Tapas of served with Spanish Rice for a main meal [...]
{ 11 comments }
Mushroom steaks can be enjoyed just as you would customarily serve steak, with fries, crisp salad or as in this recipe where I have teamed them with a simple potato mash and a side of greens; the traditional steak and three veg : ) [...]
{ 3 comments }
This vegetarian corn soup recipe is effort-less to prepare and delivers a great bowl of yummy comfort food; so good for a quick dinner after work and perfect for the whole family. [...]
{ 7 comments }
With the traditional stock and ingredients this vegetarian udon recipe is simply Oishii!! (delicious :) [...]
{ 5 comments }
Get smart with the Thesis WordPress Theme from DIYthemes.
