From the category archives:

Entertaining

Carrot & Feta Slice

by Trudy ~ Veggie num num on May 2, 2013

Carrot & Feta Slice | Veggie num num

This super simple recipe is a direct remake of the Aussie classic Zucchini Slice. It’s perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit. [...]

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Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

by Trudy ~ Veggie num num on December 24, 2012

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.

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Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

by Trudy ~ Veggie num num on November 21, 2012

Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]

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Lettuce Wraps w/ Ginger, Carrot & Shredded Tofu

by Trudy ~ Veggie num num on July 16, 2012

Lettuce Wraps w/ Ginger, Carrot & Shredded Tofu

These little lettuce wraps are just right for a healthy light meal or serve them up as a snack or starter at your next barbeque or picnic. A colourful and fun way to enjoy your veggies!! [...]

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Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

by Trudy ~ Veggie num num on May 4, 2012

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn; crispy apple, fresh herbs and the earthy aromatic goodness that is grilled mushrooms… a fantastic light and healthy recipe perfect for a vegetarian barbeque or quick family mid-week meal. [...]

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Veggie Kofta Korma

by Trudy ~ Veggie num num on April 18, 2012

Veggie Kofta Korma

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]

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Tofu Tacos

by Trudy ~ Veggie num num on February 29, 2012

Spicy Tofu Tacos

Anything you can eat with your hands is always good and especially when it’s full of spicy tofu, zesty salsa and a crispy salad. This vegan or vegetarian recipe is a little veggie take on the classic taco and I hope you’ll all enjoy it. [...]

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Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num on February 15, 2012

Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]

{ 18 comments }

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

by Trudy ~ Veggie num num on December 9, 2011

Spiced Lentil Patty Pockets w/ Chilly, Apple, Tomato Sauce

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

{ 22 comments }

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