From the category archives:


Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]


Seeded Buckwheat Toasted Muesli

by Trudy ~ Veggie num num on May 13, 2014

Seeded Buckwheat Toasted Muesli w/ Vanilla Bean Coconut Yoghurt + Fresh Figs & Raspberries

A crunchy, slightly sweet and coco-nutty toasted muesli – perfect for breakfast, snacking or dessert. Full of powerful vegetarian foods like buckwheat, linseed, pumpkin and sunflower seeds, plus whole grain oats and rye – this toasted muesli recipe is one of my favourites variations. [...]


Apple & Cinnamon French Toast

by Trudy ~ Veggie num num on April 8, 2011

Apple & Cinnamon French Toast

Really you can’t go wrong with fried bread especially when drizzled in maple syrup with a little side of fresh fruit; it’s the kind of thing breakfast was made for :) [...]


Coconut Crepes w/ Tropical Fruits & Banana Almond Cream

by Trudy ~ Veggie num num on March 9, 2011

Coconut Crepes w/ Tropical Fruits & Banana Almond Cream

So with a quick little brain storm as Cam slept and the cats purred on the covers I came up with the idea of fluffy coconut milk crepes filled with tropical fruits and a sweet banana almond cream and I’m super happy to be sharing the result!! [...]


Choc-a-Block Choc Banana Pudding Ice Cream

by Trudy ~ Veggie num num on February 25, 2011

Choc Banana Pudding Ice Cream

Frozen banana, yes it’s super fantastic and I’ve become somewhat of a junky lately. For this super effortless fruity ice cream I used lady finger bananas but your typical cavendish bananas would work just as well. [...]


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