From the category archives:

Breakfast

Seeded Spiced Pumpkin + Rye Bread

by Trudy ~ Veggie num num on October 31, 2014

Seeded Spiced Pumpkin + Rye Bread | Veggie num num

This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]

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Seeded Buckwheat Toasted Muesli

by Trudy ~ Veggie num num on May 13, 2014

Seeded Buckwheat Toasted Muesli w/ Vanilla Bean Coconut Yoghurt + Fresh Figs & Raspberries

A crunchy, slightly sweet and coco-nutty toasted muesli – perfect for breakfast, snacking or dessert. Full of powerful vegetarian foods like buckwheat, linseed, pumpkin and sunflower seeds, plus whole grain oats and rye – this toasted muesli recipe is one of my favourites variations. [...]

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Cacao & Coconut Spelt Pancakes

by Trudy ~ Veggie num num on October 22, 2013

Cacao & Coconut Spelt Pancakes

For these pancakes I’ve taken a traditional pancake recipe and changed it up a little – swapping out the wheat flour for spelt and adding in things like cacao, chia and coconut… it means we can enjoy our Sunday pancakes but with a little added goodness at the same time – plus they taste pretty incredible too!! [...]

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Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan}

by Trudy ~ Veggie num num on April 11, 2013

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan} | Veggie num num

This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]

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Apple & Blueberry Porridge w/ Chia Seeds & Maple Syrup

by Trudy ~ Veggie num num on July 8, 2011

Apple & Blueberry Porridge w/ Chia & Maple Syrup

This little healthy breakfast recipe is something I have been making for the past week and decided it was really just too tasty not to share. Apple finely grated to a pulp is cooked in the oats to lend a natural sweetness without the need of added sugars. [...]

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A Veggie Big Breakfast

by Trudy ~ Veggie num num on May 23, 2011

Veggie Big Breakfast

I gotta say this is one of the best veggie breakfasts we have ever created and I am so happy to be sharing the recipes with you all. Perfect either as a vegan or veggie big breakfast that everyone will enjoy. A great Sunday breakfast for the whole family and or when entertaining friends, enjoy!! [...]

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Bircher Muesli w/ Pistachios & Ruby Grapefruit

by Trudy ~ Veggie num num on May 3, 2011

Bircher Muesli w/ Pistachios, Ruby Grapefruit & Banana Almond Cream

Variations abound for this simply healthy breakfast but the essence of soft delicate oats and fresh fruits are what make this breakfast so special. For this vegan recipe I added quiona flakes, coconut, sultanas and a seed mix for added vitamins and yum!! [...]

{ 8 comments }

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