From the category archives:

Baking

Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]

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Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan}

by Trudy ~ Veggie num num on April 11, 2013

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan} | Veggie num num

This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]

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Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam

by Trudy ~ Veggie num num on April 8, 2013

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam | Veggie num num

Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.

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Raspberry Dark Chocolate, Oat & Coconut Muffins

by Trudy ~ Veggie num num on March 20, 2013

Raspberry Dark Chocolate, Oat & Coconut Muffins

Made with coconut yoghurt I hope you’ll enjoy these beautiful and tempting sweet vegan muffins full of oaty goodness and the classic combination of raspberries and chocolate [...]

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Peanut Butter Maple Almond Cookies

by Trudy ~ Veggie num num on October 14, 2011

Peanut Butter Maple Almond Cookies

Even when life is busy you need to find time to bake cookies and especially time to eat cookies… the simple process of whipping up a batch to share always makes me happy. Not to mention enjoying one of life’s greatest pleasure – the cookie itself :) [...]

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Orange Carrot Cake w/ Cashew Nut Cream Frosting

by Trudy ~ Veggie num num on August 1, 2011

Orange Carrot Cake w/ Cashew Nut Cream Frosting

The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]

{ 30 comments }

Pumpkin Muffins * Gluten Free Dream Day

by Trudy ~ Veggie num num on June 30, 2011

Gluten Free Vegan Muffins

I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]

{ 26 comments }

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