From the category archives:

Baking

Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream | Veggie num num

Using my Grandmas tried and true pumpkin scone recipe I switched out the butter for coconut oil and egg for chia gel. The result is a soft, slightly sweet dairy and egg free scone, perfect for morning tea when topped with the strawberry chia seed jam and cardamom whipped coconut cream. [...]

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Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan}

by Trudy ~ Veggie num num on April 11, 2013

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan} | Veggie num num

This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]

{ 5 comments }

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam

by Trudy ~ Veggie num num on April 8, 2013

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam | Veggie num num

Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.

{ 4 comments }

Raspberry Dark Chocolate, Oat & Coconut Muffins

by Trudy ~ Veggie num num on March 20, 2013

Raspberry Dark Chocolate, Oat & Coconut Muffins

Made with coconut yoghurt I hope you’ll enjoy these beautiful and tempting sweet vegan muffins full of oaty goodness and the classic combination of raspberries and chocolate [...]

{ 10 comments }

Peanut Butter Maple Almond Cookies

by Trudy ~ Veggie num num on October 14, 2011

Peanut Butter Maple Almond Cookies

Even when life is busy you need to find time to bake cookies and especially time to eat cookies… the simple process of whipping up a batch to share always makes me happy. Not to mention enjoying one of life’s greatest pleasure – the cookie itself :) [...]

{ 5 comments }

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