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From the category archives:
Even when life is busy you need to find time to bake cookies and especially time to eat cookies… the simple process of whipping up a batch to share always makes me happy. Not to mention enjoying one of life’s greatest pleasure – the cookie itself :) [...]
{ 5 comments }
The recipe is both egg and dairy free and makes a really delicious and moist cake perfect for an afternoon or morning tea or even as a dessert cake for an after dinner treat. The cashew nut cream is so good!! I could eat it all on it’s own and a great alternative to the usual cream cheese frosting. [...]
{ 28 comments }
I love pumpkin in both sweet and savory dishes and knew with a little experimentation I should be able to come up with a tasty little muffin recipe. And the result is just that; with the addition of maple syrup, orange, chai and vanilla these gluten free vegan muffins are fragrant and full of sweet subtle flavor. [...]
{ 25 comments }
For those of you out there a little intimidated by bread baking, never fear, this is a really simple no knead recipe that delivers a beautiful tasty bread. With a little preparation time you will be rewarded with beautiful and tasty home-baked bread to enjoy fresh from the oven!! [...]
{ 20 comments }
These oaty nut bars are simple to make and are full to the brim with healthy and tasty ingredients. The best thing is you can switch up the recipe quite easily to include what you have on had in the pantry. [...]
{ 15 comments }
Ok, so this cookies recipe didn’t really turn out as I had planned but who cares, these honey oat cookies topped with chocolate and peanut butter taste pretty awesome!! [...]
{ 9 comments }
As a child I ate peanut butter and honey sandwiches religiously and these cookies are reminiscent of that awesome flavour combination. Of course for a vegan version simply use maple syrup or substitute with brown sugar. [...]
{ 9 comments }
Here is another vegan recipe inspired by fellow veggie bloggers, a delicious and simple little peanut butter cookie, made even more scrumptious with the added yum of dark chocolate and nuts! [...]
{ 8 comments }
I am on a cake baking thing at the moment and this is one of my favourites, a rich, moist, scrumptious carrot & banana cake full of yummy ingredients. This is a dairy-free recipe and could be made vegan if you substitute the free-range eggs with the equivalent in egg-replacer… [...]
{ 8 comments }
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