From the category archives:

Appetizers

Spice Roasted Chickpeas

by Trudy ~ Veggie num num on July 14, 2010

Spice Roasted Chickpeas

This roasted chickpea recipe is for a spicy and slightly sweet crunchy little chickpea that is perfect for munching. [...]

{ 7 comments }

Moroccan Pizza

by Trudy ~ Veggie num num on July 2, 2010

Two of my favourite things, pizza and Moroccan flavours; bliss :) This is a very simple vegan pizza with wonderful spicy flavour and it is so colourful! [...]

{ 9 comments }

Green Tea Noodle Salad

by Trudy ~ Veggie num num on June 30, 2010

Green Tea Noodle Salad

I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]

{ 5 comments }

Crispy Fried Eggs

by Trudy ~ Veggie num num on June 9, 2010

Crispy Fried Eggs

Fried eggs are pretty straight forward, but here they are deep fried, as per a Kylie Kwong recipe and served with a rich Asian inspired sauce and the fresh zing of chilli. [...]

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Vegetarian Sang Choi Bao

by Trudy ~ Veggie num num on May 12, 2010

Vegetarian San Choy Bow

A simple vegan recipe for Vegetarian Sang Choi Bao; a tasty Chinese appetizer or even light main meal [...]

{ 2 comments }

Stuffed Mushrooms w/ Pine Nuts & Feta

by Trudy ~ Veggie num num on April 27, 2010

Stuffed Mushrooms

One of the best was to enjoy mushrooms is stuffed with breadcrumbs, a couple of favourite ingredients and roasted to perfection in the oven. [...]

{ 5 comments }

Risoni Salad w/ Baby Rocket & Roasted Cherry Tomatoes

by Trudy ~ Veggie num num on April 21, 2010

Risoni Salad

Risoni (orzo) is delicate yet hearty and works beautifully in this simple salad with roasted cherry tomatoes and a light herb dressing. [...]

{ 1 comment }

Corn Fritters

by Trudy ~ Veggie num num on March 17, 2010

Corn Fritters

Perfect for breakfast, lunch or dinner these little golden fritters are great [...]

{ 3 comments }

Falafel

by Trudy ~ Veggie num num on February 27, 2010

Falafel

I do believe I have mentioned before my adoration of the humble falafel! They are a staple in our kitchen, easy to make and very tasty [...]

{ 23 comments }