From the category archives:


Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce

by Trudy ~ Veggie num num on June 23, 2014

Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce | Veggie num num

Whether you turn this vegetarian recipe into a sub or simply serve the eggplant balls accompanied by the salad is up to you. I’m thinking they’d make a pretty great burger too, simply shape into patties and serve with the salad and sauce on toasted Turkish buns. [...]


Roasted Parsnip, Cannellini Bean Tartlets w/ Caramelised Fennel & Shaved Apple

This vegetarian tartlet recipe is both egg and dairy free and a combination of some of my favourite produce in season at the moment – sweet parsnips, fragrant fennel and, of course, apples. They make a lovely little appetizer to serve to guests or use large rounds of pastry and make individual meal sized tarts instead. [...]


Sweet Potato Falafel Plate w/ Freekeh Tabouli, Pickle & Almond, Tahini Cream

This delicious vegan recipe is a combination of everything I love about food – wholesome, good-for-you fare that’s easy to prepare, fun to eat and full of fresh and tasty flavour… these sweet potato falafel make a healthy vegetarian meal full of goodness. [...]


Almond & Cashew ‘Meatballs’ w/ Seeded Carrot & Cucumber Slaw

by Trudy ~ Veggie num num on October 16, 2013

 Almond & Cashew ‘Meatballs’ w/ Seeded Carrot & Cucumber Slaw | Veggie num num

This wholesome and healthy vegetarian recipe is just the thing to enjoy outside and perfect to pack up for a picnic lunch. Everything can be made in advance and although the vegan ‘meatballs’ are delicious hot – they are beautiful served cold when accompanied by this crisp and colourful salad. [...]


Veggie Kofta Korma

by Trudy ~ Veggie num num on April 18, 2012

Veggie Kofta Korma

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]


Tofu Tacos

by Trudy ~ Veggie num num on February 29, 2012

Spicy Tofu Tacos

Anything you can eat with your hands is always good and especially when it’s full of spicy tofu, zesty salsa and a crispy salad. This vegan or vegetarian recipe is a little veggie take on the classic taco and I hope you’ll all enjoy it. [...]


Roasted Eggplant & Almond Pesto w/ Sundried Tomatoes and Sumac

by Trudy ~ Veggie num num on February 15, 2012

Roasted Eggplant & Almond Pesto

Smoky roasted eggplant combined with almonds, herbs, sundried tomatoes and a hint of beautiful sumac; creats one super delicious and versatile dish. The texture and flavour of this recipe will please even those who are a little dubious about eating eggplant, I promise! [...]


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