From the category archives:

Appetizers

Spanish Chickpea Balls ~ Vegetarian Albondigas

by Trudy (veggie num num) on August 25, 2010

Spanish Chickpea Balls

Here minced chickpeas are combined with plenty of aromatic spices, fried till golden and cooked in a rich tomato based sauce, spicy, tasty and oh so very good. Perfect for Tapas of served with Spanish Rice for a main meal [...]

{ 11 comments }

Spice Roasted Chickpeas

by Trudy (veggie num num) on July 14, 2010

Spice Roasted Chickpeas

This roasted chickpea recipe is for a spicy and slightly sweet crunchy little chickpea that is perfect for munching. [...]

{ 5 comments }

Moroccan Pizza

by Trudy (veggie num num) on July 2, 2010

Two of my favourite things, pizza and Moroccan flavours; bliss :) This is a very simple vegan pizza with wonderful spicy flavour and it is so colourful! [...]

{ 6 comments }

Green Tea Noodle Salad

by Trudy (veggie num num) on June 30, 2010

Green Tea Noodle Salad

I love this dish; a noodle salad recipe inspired by Asian fusion flavours; it is ideal as a party side dish entrée or main vegetarian meal. [...]

{ 3 comments }

Mushroom Tarts w/ Walnut, Tofu ‘Cheese’

by Trudy (veggie num num) on June 21, 2010

Mushroom Tarts

For a quick, effortless bistro style vegan dish try these tasty vegetarian Mushroom Tarts, dairy and egg free they are simple to make and perfect healthy entertaining food for parties or a special night in. [...]

{ 2 comments }

Crispy Fried Eggs

by Trudy (veggie num num) on June 9, 2010

Crispy Fried Eggs

Fried eggs are pretty straight forward, but here they are deep fried, as per a Kylie Kwong recipe and served with a rich Asian inspired sauce and the fresh zing of chilli. [...]

{ 0 comments }

Vegetarian Sang Choi Bao

by Trudy (veggie num num) on May 12, 2010

Vegetarian San Choy Bow

A simple vegan recipe for Vegetarian Sang Choi Bao; a tasty Chinese appetizer or even light main meal [...]

{ 2 comments }