From the category archives:

All the recipes

Rye Peanut Butter + Cacao Nib Banana Bread

by Trudy ~ Veggie num num on April 20, 2015

Banana bread comes in many forms and is one of those things that’s easy to cook with basic ingredients and nearly always tastes amazing. I’ve shared a favourite vegan banana bread before and now I have another one for you! This Rye Banana Bread is moist, subtlety sweet and full of the goodness and deliciousness [...]


Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint

by Trudy ~ Veggie num num on March 16, 2015

Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint  | Veggie num num

This vegan pizza recipe is a combination of so many flavours I love and ones you see often here on Veggie num num. Harissa sauce, spiced lentils, syrupy pickled beets, crunchy fennel, sweet mint, all drizzled with creamy tahini; it sure made my belly happy!! [...]


Curried Carrot Juice  | Veggie num num

Below is a beautiful recipe adapted from Emily’s book for Curried Carrot Cream. A simple, nourishing and tasty juice that’s more like a soup. I added fresh turmeric and lots of lime juice to give it an extra kick of fresh flavour [...]


Peach, Orange & Ginger Marmalade + A Going Veggie Giveaway

by Trudy ~ Veggie num num on December 17, 2014

Peach, Orange & Ginger Marmalade  | Veggie num num

This beautifully sweet peach, orange and ginger marmalade makes good use of our summer peaches, which are available everywhere at the moment. The orange and ginger balance beautifully with the sweetness of the peaches, making a truly delicious marmalade [...]


Orange, Pumpkin, Quinoa w/ Pomegranate & Candied Walnuts | Veggie num num

With the sweet flavours of orange, pumpkin and cinnamon it makes a lovely fragrant dish full of the tang of pomegranate. The candied walnuts take this hearty vegetarian dish to something extra special and the flavours are really perfect to serve alongside traditional Christmas fare.

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Seeded Spiced Pumpkin + Rye Bread

by Trudy ~ Veggie num num on October 31, 2014

Seeded Spiced Pumpkin + Rye Bread | Veggie num num

This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]

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Stir-Fried Spring Veg w/ Chilli Ginger Chia Jam

by Trudy ~ Veggie num num on October 24, 2014

Stir Fried Spring Veg w/ Chilli Ginger Chia Jam + Soba | Veggie num num

This is basically a super simple stir-fry recipe that’s made a little more awesome by the addition of a homemade chilli, ginger chia jam. Packed with a rainbow of vegetables and lots of fresh ginger this simple stir-fry is a truly nourishing dinner. [...]


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