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All the recipes

Carrot & Feta Slice

by Trudy ~ Veggie num num on May 2, 2013

Carrot & Feta Slice | Veggie num num

This super simple recipe is a direct remake of the Aussie classic Zucchini Slice. It’s perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit. [...]

{ 2 comments }

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan}

by Trudy ~ Veggie num num on April 11, 2013

Seeded Banana Bread w/ Dried Figs & Turkish Apricots {vegan} | Veggie num num

This vegan recipe adds a little more awesomeness from different seeds and some favourite dried fruits. Being nut free and low in sugar this is the prefect banana bread for kids and makes a healthy and tasty snack. [...]

{ 5 comments }

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam

by Trudy ~ Veggie num num on April 8, 2013

Banana Spelt Muffins w/ Coconut Cream & Strawberry Jam | Veggie num num

Our little girl loves these; anything with banana seems to be a hit! So be sure to bake them for your kids, your family or anyone else close to your heart.

{ 2 comments }

Raspberry Dark Chocolate, Oat & Coconut Muffins

by Trudy ~ Veggie num num on March 20, 2013

Raspberry Dark Chocolate, Oat & Coconut Muffins

Made with coconut yoghurt I hope you’ll enjoy these beautiful and tempting sweet vegan muffins full of oaty goodness and the classic combination of raspberries and chocolate [...]

{ 9 comments }

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

by Trudy ~ Veggie num num on December 24, 2012

Crispy Fried Polenta w/ Baby Kale & Slow Roasted Tomatoes

I’m squeezing in one more, tasty vegetarian recipe that is great to share with family and friends over the festive season. A delicious combination of crispy fried polenta cubes tossed with baby kale leaves, slow roasted tomatoes and avocado with a creamy horseradish dressing.

{ 9 comments }

Festive Rice Salad w/ Pomegranate & Mint

by Trudy ~ Veggie num num on December 11, 2012

Festive Rice Salad w/ Pomegranate & Mint

The white rice looks beautiful scattered with the bright red pomegranate and shredded green mint. It’s full of those lovely Christmassy flavours with sweet dates and crunchy roasted pistachios, perfect as a hearty vegetarian side to your festive lunch or dinner. [...]

{ 2 comments }

Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

by Trudy ~ Veggie num num on November 21, 2012

Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata

Sweet roasted cherry tomatoes not only look festive but they taste amazing. The hazelnuts and thyme give this dish a lovely aroma and compliment the tomatoness of the vegetarian risotto beautifully. Effortless to prepare this vegetarian risotto is one of our favourites here at home. [...]

{ 11 comments }

Curried Black Rice Soup w/ Green Veggie & Silken Tofu

by Trudy ~ Veggie num num on September 5, 2012

Curried Black Rice Soup w/ Green Veggie & Silken Tofu

This aromatic vegetarian soup recipe is packed with flavour and interesting texture and is a healthy and tasty way to enjoy lots of vitamins and minerals. Served up in big bowls and topped with fresh ingredients this soup is yummy healthy comfort food at its best. [...]

{ 9 comments }

Lettuce Wraps w/ Ginger, Carrot & Shredded Tofu

by Trudy ~ Veggie num num on July 16, 2012

Lettuce Wraps w/ Ginger, Carrot & Shredded Tofu

These little lettuce wraps are just right for a healthy light meal or serve them up as a snack or starter at your next barbeque or picnic. A colourful and fun way to enjoy your veggies!! [...]

{ 10 comments }

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