This vegan Rye Banana Bread is moist, subtlety sweet and full of the goodness and deliciousness of peanut butter and cacao. Using chia gel instead of an egg and nut butters instead of the usual yoghurt you get a seriously delicious and completely egg and dairy free result! [...]
This vegan pizza recipe is a combination of so many flavours I love and ones you see often here on Veggie num num. Harissa sauce, spiced lentils, syrupy pickled beets, crunchy fennel, sweet mint, all drizzled with creamy tahini; it sure made my belly happy!! [...]
Below is a beautiful recipe adapted from Emily’s book for Curried Carrot Cream. A simple, nourishing and tasty juice that’s more like a soup. I added fresh turmeric and lots of lime juice to give it an extra kick of fresh flavour [...]
This beautifully sweet peach, orange and ginger marmalade makes good use of our summer peaches, which are available everywhere at the moment. The orange and ginger balance beautifully with the sweetness of the peaches, making a truly delicious marmalade [...]
With the sweet flavours of orange, pumpkin and cinnamon it makes a lovely fragrant dish full of the tang of pomegranate. The candied walnuts take this hearty vegetarian dish to something extra special and the flavours are really perfect to serve alongside traditional Christmas fare.
This pumpkin bread recipe is sugar free, dairy free and egg free; packed with nourishing seeds and delivers a soft, dense, indulgent bread with a lovely subtle flavour from the rye. It would make a nice breakfast treat, morning snack or even a great dessert. [...]
This is basically a super simple stir-fry recipe that’s made a little more awesome by the addition of a homemade chilli, ginger chia jam. Packed with a rainbow of vegetables and lots of fresh ginger this simple stir-fry is a truly nourishing dinner. [...]