From the category archives:

Our Most Popular Recipes

Lemon Tofu & Chinese Green Vegetables

by Trudy ~ Veggie num num on May 10, 2010

Vegetarian Chinese Dishes

Try your hand at a couple of favourite Chinese dishes, vegetarian style!! Lemon Tofu and Chinese Green Vegetables [...]

{ 10 comments }

Quinoa Salad w/ Roasted Pumpkin and Orange

by Trudy ~ Veggie num num on May 5, 2010

Roasted Pumpkin Quinoa Salad

Inspired by autumn; this salad is a celebration of warm sweet flavour and brilliant burnt orange colours. [...]

{ 11 comments }

Stuffed Mushrooms w/ Pine Nuts & Feta

by Trudy ~ Veggie num num on April 27, 2010

Stuffed Mushrooms

One of the best was to enjoy mushrooms is stuffed with breadcrumbs, a couple of favourite ingredients and roasted to perfection in the oven. [...]

{ 5 comments }

Eggplant Curry w/ Tamarind & Mint

by Trudy ~ Veggie num num on February 24, 2010

Eggplant Curry w/ Tamarind & Mint

The fresh mint and tamarind makes this dish really light and zesty; with a little heat from the chilli and some warmth from the spices. [...]

{ 12 comments }

Classic Lasagna

by Trudy ~ Veggie num num on February 20, 2010

Classic Lasagna

This recipe is essentially a classic beef lasagna with lentils instead of beef mince and is wonderfully scrumptious comfort food. [...]

{ 22 comments }

Crispy Roast Potatoes w/ Apples & Orange

by Trudy ~ Veggie num num on February 15, 2010

Crispy Roast Potatoes w/ Apples & Orange

Apples, orange and sultana give the dish a lovely sweet and spicy aroma that plays beautifully with the crunch of roasted potatoes and chickpeas. [...]

{ 6 comments }

Chickpeas w/ Haloumi & Mojo Verde

by Trudy ~ Veggie num num on February 11, 2010

Braised Chickpeas w/ Haloumi & Mojo Verde

When looking for something elegant yet informal to make for friends recently I couldn’t go past the enticing ingredients for this dish. [...]

{ 8 comments }

Hoisin Tofu and Almonds

by Trudy ~ Veggie num num on February 5, 2010

Hoisin Tofu and Almonds

I’m not sure how close the following recipe is to a traditional chicken and almonds but this is none the less an incredibly tasty dish. [...]

{ 10 comments }

Spicy Pilaf w/ Cajun Chickpeas

by Trudy ~ Veggie num num on January 22, 2010

This spicy pilaf combines some of my most favourite ingredients into a wonderfully tasty dish. Chilli, rice, chickpeas and orange served up warm and spicy with toasted almonds… yum!! [...]

{ 7 comments }