For this vegetarian paella recipe I used roasted pumpkin with sugar snap peas and then added roasted orange segments, saffron and dry roasted pistachio nuts for a truly aromatic finish, yum! [...]
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From the category archives:
Our Most Popular Recipes
This vegetarian dish is an obvious play on that beer time favourite snack, salt and pepper squid. Enjoy this tasty tofu recipe as a light main meal or served up to family and friends as an afternoon snack or appetizer when entertaining. [...]
{ 20 comments }
These homemade vegan sausages have a remarkable texture and with all the added ingredients, great flavour!! And I love that you know exactly what is in them, no hidden additives or preservatives. [...]
{ 19 comments }
Try these lentil vegetarian kofta for a delicious, healthy and spicy meal when entertaining or for a good night in. [...]
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This recipe is a recreation of a Kiwi Classic, the “Holier than Thou” burger from Queenstown’s world renowned Fergburger restaurant. Choose big fresh buns and crisp salad to accompany the tempura tofu and chili satay sauce for a turly awesome burger. [...]
{ 14 comments }
Here minced chickpeas are combined with plenty of aromatic spices, fried till golden and cooked in a rich tomato based sauce, spicy, tasty and oh so very good. Perfect for Tapas of served with Spanish Rice for a main meal [...]
{ 27 comments }
This vegetarian corn soup recipe is effort-less to prepare and delivers a great bowl of yummy comfort food; so good for a quick dinner after work and perfect for the whole family. [...]
{ 11 comments }
I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Throw in some more green with baby spinach and green beans and you have a colourful, healthy and really tasty vegan pasta recipe. [...]
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Baked risotto has to be one of the simplest and tastiest ways to enjoy protein rich rice… for this is simple dish of sautéed green veggies; baked risotto is the perfect compliment [...]
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