by Trudy (veggie num num) on July 7, 2010
I love pea mash, the colour and sweet flavour and avocado seemed an ideal ingredient to produce the right texture. Throw in some more green with baby spinach and green beans and you have a colourful, healthy and really tasty vegan pasta recipe. [...]
by Trudy (veggie num num) on May 17, 2010
Baked risotto has to be one of the simplest and tastiest ways to enjoy protein rich rice… for this is simple dish of sautéed green veggies; baked risotto is the perfect compliment [...]
by Trudy (veggie num num) on May 10, 2010
Try your hand at a couple of favourite Chinese dishes, vegetarian style!! Lemon Tofu and Chinese Green Vegetables [...]
by Trudy (veggie num num) on May 5, 2010
Inspired by autumn; this salad is a celebration of warm sweet flavour and brilliant burnt orange colours. [...]
by Trudy (veggie num num) on April 27, 2010
One of the best was to enjoy mushrooms is stuffed with breadcrumbs, a couple of favourite ingredients and roasted to perfection in the oven. [...]
by Trudy (veggie num num) on February 24, 2010
The fresh mint and tamarind makes this dish really light and zesty; with a little heat from the chilli and some warmth from the spices. [...]
by Trudy (veggie num num) on February 15, 2010
Apples, orange and sultana give the dish a lovely sweet and spicy aroma that plays beautifully with the crunch of roasted potatoes and chickpeas. [...]