From the category archives:

Our Most Popular Recipes

Veggie Kofta Korma

by Trudy ~ Veggie num num on April 18, 2012

Veggie Kofta Korma

The spices in this curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Enjoy with steamed rice, papadams and pickles or chutney for a complete vegetarian curry experience, beautiful and mild enough for the whole family to enjoy. [...]

{ 14 comments }

Spiced Lentil Patty Pockets w/ Chilli, Apple, Tomato Sauce

by Trudy ~ Veggie num num on December 9, 2011

Spiced Lentil Patty Pockets w/ Chilli, Apple, Tomato Sauce

These spicy lentil patties are something akin to a falafel with chickpeas, spices and dates all rolled into one tasty little fried patty. Perfect in a salad pocket, sandwich, wrap or burger. Alternatively you could roll them into balls and serve them as a delicious vegetarian appetizer. [...]

{ 22 comments }

Pumpkin & Spinach Lasagna

by Trudy ~ Veggie num num on July 15, 2011

Pumpkin & Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! [...]

{ 26 comments }

Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

by Trudy ~ Veggie num num on July 4, 2011

Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa

We love Mexican inspired food here at Veggie num num. Anything that involves wrapping up spicy and fresh ingredients to be eaten in messy mouthfuls is a-okay with me!! Burritos are a favourite and fantastic healthy family food that kids love to eat too. [...]

{ 26 comments }

vegetarian sausage rolls

This is quite a simple vegetarian sausage roll recipe perfect for entertaining… a great handy snack or appetizer to pass around when you have friends and family over, perfect for the kiddies and adults alike! [...]

{ 17 comments }

Soy & Szechuan Pepper Tofu w/ Wasabi Pea Puree

by Trudy ~ Veggie num num on March 25, 2011

Soy & Szechuan Pepper Tofu w/ Wasabi Pea Puree

This vegetarian dish is an obvious play on that beer time favourite snack, salt and pepper squid. Enjoy this tasty tofu recipe as a light main meal or served up to family and friends as an afternoon snack or appetizer when entertaining. [...]

{ 22 comments }

Dal Kofta

by Trudy ~ Veggie num num on September 14, 2010

Dal Kofta

Try these lentil vegetarian kofta for a delicious, healthy and spicy meal when entertaining or for a good night in. [...]

{ 52 comments }

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