From the category archives:

Lovable Favorites

Greeni Crostini

by Trudy ~ Veggie num num on February 14, 2011

A delicious combination of peas, broad beans, spinach, rocket and herbs on crunchy toasted bread. The perfect quick vegan recipe for entertaining! Simply add crumbled feta or goats cheese on top for a non-vegan version. [...]

{ 6 comments }

Pineapple Ice-Cream !!

by Trudy ~ Veggie num num on January 24, 2011

Pineapple Ice-Cream

Holy pineapple people, this dairy-free ice -cream is super fantabulous!! The perfect sweet summer recipe to top off your day, tropical pineapple with a hint of coconut and honey all whipped up into a truly delicious frozen dessert. [...]

{ 8 comments }

Masoor Dal

by Trudy ~ Veggie num num on November 12, 2010

Masoor Dal

Dal is warm, spicy comfort food at its best. It’s so simple to prepare and with only a few inexpensive ingredients you can whip up a delicious bowl of spicy and satisfying food. [...]

{ 11 comments }

Mafalde Pasta w/ Green Vegetables & Lemon

by Trudy ~ Veggie num num on November 5, 2010

Mafalde w/ Green Veg & Lemon

For this recipe I combine asparagus, zucchini and peas with a little chilli, garlic, herbs and a nice amount of lemon for a fresh, light and tasty vegetarian pasta dish. [...]

{ 16 comments }

Green Vegetable Gratin w/ Crunchy Carrot Crust

by Trudy ~ Veggie num num on October 22, 2010

Green Vegetable Gratin w/ Crunchy Carrot Crust

A scrumptious vegan meal full of vitamins, minerals and plenty of tasty flavour!! Enjoy this healthy vegetable dish as a great family meal served with salad, brown rice or bread; or serve as a great side when entertaining. [...]

{ 19 comments }

Indian Spiced Pita Pizza

by Trudy ~ Veggie num num on October 11, 2010

Indian Spiced Pita Pizza

Large tortillas or pita bread are ideal as a simple and quick alternative to making pizza dough… Layered with potato and kumara and sprinkled with coconut and sultanas (raisins) the result is a really tasty and spicy veggie pizza. [...]

{ 27 comments }

Baked Mushroom Risotto w/ Sautéed Eggplant

by Trudy ~ Veggie num num on October 8, 2010

Baked Mushroom Risotto w/ Sautéed Eggplant

A simple and tasty vegan recipe, the baked mushroom risotto and eggplant team together as a truly delicious, healthy and hearty veggie meal! I think this is a new all time favourite!

{ 11 comments }

Choc-Nut Carrot & Banana Cake

by Trudy ~ Veggie num num on September 17, 2010

Choc-Nut Carrot & Banana Cake

I am on a cake baking thing at the moment and this is one of my favourites, a rich, moist, scrumptious carrot & banana cake full of yummy ingredients. This is a dairy-free recipe and could be made vegan if you substitute the free-range eggs with the equivalent in egg-replacer… [...]

{ 8 comments }

Mushroom Pie

by Trudy ~ Veggie num num on August 30, 2010

Mushroom Pie

Mushrooms pies are the best vegetarian pies!! Rich, hearty mushrooms cooked with a creamy sauce and encased in soft, melt-in-your-mouth pastry, so awesomely good. [...]

{ 20 comments }