by Trudy ~ Veggie num num on July 4, 2011
We love Mexican inspired food here at Veggie num num. Anything that involves wrapping up spicy and fresh ingredients to be eaten in messy mouthfuls is a-okay with me!! Burritos are a favourite and fantastic healthy family food that kids love to eat too. [...]
by Trudy ~ Veggie num num on May 6, 2011
Just a quick little post highlighting a few num num recipes you can whip up for your Mother this Sunday!! I have included below just a couple of sweet and delicious breakfast recipes and a couple of lunch ideas that might be nice to share with your Mum. [...]
by Trudy ~ Veggie num num on May 3, 2011
Variations abound for this simply healthy breakfast but the essence of soft delicate oats and fresh fruits are what make this breakfast so special. For this vegan recipe I added quiona flakes, coconut, sultanas and a seed mix for added vitamins and yum!! [...]
by Trudy ~ Veggie num num on March 14, 2011
This super simple vegetarian burger recipe makes a deliciously curried chickpea patty served up on a toasted Turkish bun with a little mango chutney, aoli and lots of fresh salad; something a little bit spicy and a whole lot delicious. [...]
by Trudy ~ Veggie num num on February 28, 2011
Mum’s roast veggie salad is truly a taste sensation with a combination of all the good things in one delicious bowl, just check out that tasty list of ingredients. We served it up for a super tasty and healthy dinner with lots of crusty bread… yum!! [...]
by Trudy ~ Veggie num num on January 24, 2011
Holy pineapple people, this dairy-free ice -cream is super fantabulous!! The perfect sweet summer recipe to top off your day, tropical pineapple with a hint of coconut and honey all whipped up into a truly delicious frozen dessert. [...]
by Trudy ~ Veggie num num on November 12, 2010
Dal is warm, spicy comfort food at its best. It’s so simple to prepare and with only a few inexpensive ingredients you can whip up a delicious bowl of spicy and satisfying food. [...]
by Trudy ~ Veggie num num on November 5, 2010
For this recipe I combine asparagus, zucchini and peas with a little chilli, garlic, herbs and a nice amount of lemon for a fresh, light and tasty vegetarian pasta dish. [...]
by Trudy ~ Veggie num num on October 22, 2010
A scrumptious vegan meal full of vitamins, minerals and plenty of tasty flavour!! Enjoy this healthy vegetable dish as a great family meal served with salad, brown rice or bread; or serve as a great side when entertaining. [...]