Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

by Trudy ~ Veggie num num on May 4, 2012

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Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn. Quick and easy to prepare it’s one of those meals that is perfect for a week night family dinner yet beautiful enough to serve to guests when entertaining. I love the combination of textures and flavours here. The crispy apple and fresh herbs with the earthy aromatic goodness that is grilled mushrooms.

At home the weather is starting to turn a little cool, the sky’s a deeper blue and the winter woolies are coming out of the cupboard. We have a quick seaside break planned for the next week and I cannot wait to soak up the sunshine and cool, clear evenings with Cam and Lu before the weather turns to winter.

This vegan recipe is just the thing to enjoy alfresco as a light and tasty meal with family and friends. If you’re not too keen on mushrooms or would like to mix it up a little, try grilled eggplant, capsicum (bell pepper), pumpkin or zucchini instead. A mixture of all the above would be delightful!!

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad
Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

Preparation time: 30 mins
Serves 4

  • ¾ cup burghul
  • 600g (1 lb) mixed mushrooms (I used button & shiitake, try swiss brown, field or any available fresh mushrooms you prefer)
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp paprika
  • ½ tsp salt flakes
  • 2 tbs olive oil
  • 50g (2 oz) pine nuts, lightly toasted
  • 1 small red apple, finely diced
  • ¼ small red onion, finely diced
  • 1 garlic clove, minced
  • good handful of fresh parsley, roughly chopped
  • good handful fresh mint leaves, roughly chopped
  • 1 large lemon, zest & juice
  • 1-2 tbs olive oil, extra

Place the burghul in a bowl and cover with water, set aside while you prepare the remained of the dish (approx. 10 mins). Once soaked transfer to a fine sieve and press to drain off any excess liquid.

Grind the spices with the salt flakes.

Leave any small mushrooms whole and chop larger ones to about the same size, place in a large bowl and toss with the olive oil and ground spices to coat well. Thread the mushrooms onto bamboo skewers (be sure to pre-soak the skewers if you are using a barbeque).

In a lightly oiled grill pan or on the barbeque, cook the mushroom over a medium/high heat, turning until golden on all sides.

To make the burghul salad combine the drained burghul with the apple, onion, garlic, herbs and lemon zest; adding lemon juice, olive oil and salt and pepper to taste.

Serve the grilled mushroom skewers with the burghul salad, a fantastic light and healthy recipe perfect for a vegetarian barbeque or quick family mid-week meal.

Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad
Grilled Mushrooms w/ Pine Nut & Apple Burghul Salad

{ This recipe was adapted from Grilled Moroccan Lamb w/ Burghul Salad found in the Womens Weekly Healthy Eating cookbook }

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{ 8 comments… read them below or add one }

Kankana May 5, 2012 at 6:07 am

That looks delicious and grilled mushroom was such a great healthy treat!

Márcia Gonçalves May 5, 2012 at 7:29 am

Loved this recipe : ) The apples must give a sweet and delicious flavor to the burghul salad

veggie mama May 9, 2012 at 2:36 pm

oh my god. those mushrooms. how divine! I know what I’ll be eating for dinner…

chow vegan May 12, 2012 at 8:11 am

Food on a stick is always extra yummy! Just is time for the warmer weather too. :-)

Amelia May 19, 2012 at 7:11 pm

Oh my what a great summer dish – this is one for the books for when the wheather will allow me to grill outside ;)

shuhan May 29, 2012 at 7:34 am

that looks just gorgeous! the weather’s finally been looking up, sun’s out and everyone’s out for barbies too! this is a great vegetarian option, not just as a replacement for meat, because it’s just gorgeous in its own right.

and while we’re at that, gorgeous photos. I’m so glad my friend pointed me to this blog.

Weber Recipes June 11, 2012 at 11:47 pm

Sound delicious for this grilled mushrooms recipe! It’s make me so hungry! I can’t wait to eat this :)

bhavani July 17, 2012 at 9:22 am

Looks like a beautiful and tasty dish – will have to try this out for a veggie night. Thanks for sharing a great post!

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