Comments on: Lemon Tofu & Chinese Green Vegetables

By: Trudy ~ Veggie num num

Trudy ~ Veggie num num — Mon, 24 Oct 2011 22:53:39 +0000

Hi Clare! You can try replacing the egg yoks with a store brought egg replacer or simply try doubling the amount of water and add enough extra corn flour (cornstarch) to form a thick batter – this should work quite well – I really hope you get to enjoy this super delicious recipe soon :D

By: Clare

Clare — Sun, 23 Oct 2011 05:23:03 +0000

I would love to try this recipe as I’m always looking for new things to do with tofu – but as a vegan is there something I can use to replace the egg yolks, or should I just leave them out? Thanks! :)

By: Trudy ~ Veggie num num

Trudy ~ Veggie num num — Mon, 17 Oct 2011 04:16:28 +0000

Hi Rachel! Opps sorry about this, my mistake :) I have now amended the batter ingredients to include 3 tablespoons of water, thank you for letting me know and I hope you get to try this delicious recipe soon :D

By: Rachel

Rachel — Mon, 17 Oct 2011 03:08:05 +0000

I don’t know how often you check these things, so I may not get a reply, but I’m confused about the batter. In the ingredients there is not water listed, but to make the batter it says to “gradually add the water to the corn flour.” How much water would this be?
This looks delicious so I hope I’ll be able to make it! Thanks!

By: Trudy (veggie num num)

Trudy (veggie num num) — Thu, 20 Jan 2011 01:13:01 +0000

Thanks for the lovely comments all :):) just reminded me of how good this is… think I’ll be making it again tonight!!

By: gabrielle

gabrielle — Tue, 28 Dec 2010 21:28:11 +0000

mmm just made this.. SO AMAZING!! perfect recipe, thank you so much

By: Veggie num num : World Vegetarian Day

Veggie num num : World Vegetarian Day — Thu, 30 Sep 2010 20:46:42 +0000

[...] Lemon Tofu & Chinese Green Vegetables [...]

By: Veggie num num : Vegetarian Sang Choi Bao

Veggie num num : Vegetarian Sang Choi Bao — Tue, 11 May 2010 23:38:01 +0000

[...] recipe is an appetizer we made to accompany the Lemon Tofu and Chinese Green Vegetables and teamed with the recipe for Hoisin Tofu and Almonds would make a complete vegetarian Chinese [...]

By: shona

shona — Mon, 10 May 2010 07:35:01 +0000

i may have to make this for dinner….
yummo

By: tigerfish

tigerfish — Mon, 10 May 2010 06:37:41 +0000

Love simple dishes like these at home :D