Comments on: Potato & Spinach Pizza

By: Cheap Summer Wines That Taste Expensive | Yummly

Cheap Summer Wines That Taste Expensive | Yummly — Tue, 19 Jul 2011 17:38:06 +0000

[...] Vegetarian Pizza (from Veggie num num) [...]

By: Veggie num num : Dal Kofta

Veggie num num : Dal Kofta — Mon, 07 Feb 2011 02:02:23 +0000

[...] cup homemade roasted tomato paste or 1 x 400g (14oz) tin chopped [...]

By: Trudy (veggie num num)

Trudy (veggie num num) — Tue, 21 Dec 2010 21:43:13 +0000

Hi Badra ahmad! Thanks for your comment :) Cooking temps and time will vary from oven to oven.. I usually find a hot oven between 200C/395F and 220C/428F works best in my oven but cook this pizza to the usually oven temperature you use when cooking pizza in your own oven, placing it on a rack or pizza stone will always give the best result for a crispy base :)

By: badra ahmad

badra ahmad — Tue, 21 Dec 2010 17:19:47 +0000

Will the low temperature of 395 result in a soggy crust? Looks delish by the way..

By: Peggy

Peggy — Mon, 15 Feb 2010 16:39:59 +0000

This pizza looks like a great combination! I love how versatile anyone can make pizzas!

By: Jenna

Jenna — Wed, 10 Feb 2010 00:53:20 +0000

This looks absolutely delicious!

By: Apeksha

Apeksha — Tue, 09 Feb 2010 05:34:19 +0000

I love potatoes and spinach together……in any form! Am sure this is delicious!