Comments on: Hoisin Tofu and Almonds http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/ delicious vegetarian recipes Wed, 25 Jan 2012 08:56:04 +0000 http://wordpress.org/?v=2.8.6 hourly 1 By: Veggie num num : Vegetarian Sang Choi Bao http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-1274 Veggie num num : Vegetarian Sang Choi Bao Tue, 11 May 2010 23:48:39 +0000 http://www.veggienumnum.com/?p=1468#comment-1274 [...] we made to accompany the Lemon Tofu and Chinese Green Vegetables and teamed with the recipe for Hoisin Tofu and Almonds would make a complete vegetarian Chinese Banquet for 4-6 people (well nearly… deep fried [...] [...] we made to accompany the Lemon Tofu and Chinese Green Vegetables and teamed with the recipe for Hoisin Tofu and Almonds would make a complete vegetarian Chinese Banquet for 4-6 people (well nearly… deep fried [...]

]]> By: Trudy (veggie num num) http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-1264 Trudy (veggie num num) Tue, 11 May 2010 03:29:06 +0000 http://www.veggienumnum.com/?p=1468#comment-1264 Yay!! So very glad you like it Saga.. it is one of my favourites too :) Yay!! So very glad you like it Saga.. it is one of my favourites too :)

]]> By: Veggie num num : Lemon Tofu & Chinese Green Vegetables http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-1249 Veggie num num : Lemon Tofu & Chinese Green Vegetables Mon, 10 May 2010 01:57:31 +0000 http://www.veggienumnum.com/?p=1468#comment-1249 [...] and good looking, combine them with the Hoisin Tofu and Almonds to create a great Vegetarian Chinese Banquet for guests or enjoy them for a special Saturday night [...] [...] and good looking, combine them with the Hoisin Tofu and Almonds to create a great Vegetarian Chinese Banquet for guests or enjoy them for a special Saturday night [...]

]]> By: Saga http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-1107 Saga Fri, 26 Mar 2010 21:15:26 +0000 http://www.veggienumnum.com/?p=1468#comment-1107 Made this, DELICIOUS!! My new favourite :D Made this, DELICIOUS!! My new favourite :D

]]> By: Trudy (veggie num num) http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-348 Trudy (veggie num num) Tue, 02 Mar 2010 23:08:15 +0000 http://www.veggienumnum.com/?p=1468#comment-348 Hi Kevin, I apologise, this is another of those US vs. British English terminology things! If you are in the US then yes this dish calls for Cornstarch (used as a thickener) and not ‘Cornflour’ which I believe is the term used in the US for flour made from finely ground corn or maize. I have amended the recipe to include cornstarch. Sorry for the confusion!! Thank You for the feedback and I hope you try the recipe again soon :) Hi Kevin, I apologise, this is another of those US vs. British English terminology things! If you are in the US then yes this dish calls for Cornstarch (used as a thickener) and not ‘Cornflour’ which I believe is the term used in the US for flour made from finely ground corn or maize.

I have amended the recipe to include cornstarch. Sorry for the confusion!! Thank You for the feedback and I hope you try the recipe again soon :)

]]> By: kevin http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-328 kevin Mon, 01 Mar 2010 02:26:46 +0000 http://www.veggienumnum.com/?p=1468#comment-328 I believe you meant corn starch and not corn flour, we just made the recipe and with the flour and it didn't turn out as it should have I believe you meant corn starch and not corn flour, we just made the recipe and with the flour and it didn’t turn out as it should have

]]> By: Martin http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-215 Martin Fri, 12 Feb 2010 11:03:46 +0000 http://www.veggienumnum.com/?p=1468#comment-215 I also must state that you’re a pretty good photographer. That looks awesome indeed. And, in fact, you don’t need all the animal derived ingredients. I bet you could do just as well while leaving the animals alone. ;-) I also must state that you’re a pretty good photographer. That looks awesome indeed.
And, in fact, you don’t need all the animal derived ingredients. I bet you could do just as well while leaving the animals alone. ;-)

]]> By: Alicia http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-175 Alicia Sun, 07 Feb 2010 03:31:30 +0000 http://www.veggienumnum.com/?p=1468#comment-175 I'll definitely try this. Looks delicious and certainly nutritious! I’ll definitely try this. Looks delicious and certainly nutritious!

]]> By: Trudy (veggie num num) http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-164 Trudy (veggie num num) Fri, 05 Feb 2010 00:03:58 +0000 http://www.veggienumnum.com/?p=1468#comment-164 Thanks so much Andrea!! Was not difficult to get a good photo of this dish; it is so colourful and tastes just as good as it looks!! I'm glad your enjoying the recipes : ) Thanks so much Andrea!! Was not difficult to get a good photo of this dish; it is so colourful and tastes just as good as it looks!! I’m glad your enjoying the recipes : )

]]> By: Andrea http://www.veggienumnum.com/2010/02/hoisin-tofu-and-almonds/comment-page-1/#comment-163 Andrea Thu, 04 Feb 2010 23:43:24 +0000 http://www.veggienumnum.com/?p=1468#comment-163 That looks amazing! You always have such great recipes and photos. I really enjoy reading. That looks amazing! You always have such great recipes and photos. I really enjoy reading.

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