Comments on: Classic Lasagna

By: Trudy (veggie num num)

Trudy (veggie num num) — Mon, 07 Jun 2010 00:56:04 +0000

Hi Conor, thanks for the feedback. Always very useful to hear from other people and their experiences with the recipes!! Cheers and I hope it turns out perfect next time :)

By: Conor

Conor — Sun, 06 Jun 2010 23:32:07 +0000

Made this tonight. While the flavors were outstanding, I found it to be a little dry. I didn’t pre-cook my noodles (I never do in lasagna, the filling always cooks them for me) but in this case the filling didn’t have enough moisture and the noodles didn’t fully cook.

I’d recommend putting more wine into the lentil mixture to give it some more juices, and pre-cooking your lasagna sheets.

Otherwise, really excellent recipe.

By: Chanel

Chanel — Mon, 17 May 2010 01:29:59 +0000

I loved this so much I had two servings for dinner – yummy

By: Trudy (veggie num num)

Trudy (veggie num num) — Tue, 11 May 2010 03:05:59 +0000

So glad you both like the Lasagna Jessi & Saga :)

By: Saga

Saga — Wed, 31 Mar 2010 18:52:16 +0000

Really good :)

By: Jessi

Jessi — Fri, 26 Feb 2010 18:02:27 +0000

Tried this recipe tonight, it was wonderful. Thanks for the recipe!

By: Trudy (veggie num num)

Trudy (veggie num num) — Mon, 22 Feb 2010 22:28:47 +0000

Claudia so glad you all enjoyed the lentil lasagna, it really is just as good (or better) then the traditional meat variety :) Thanks so much for the feedback, I love to hear how people have adapted and cooked the recipes to their liking!! Cheers!!

Oana I forgot to include the temperature in Fahrenheit, sorry, I have amended the recipe, hope this is helpful!! :)

By: Oana

Oana — Sun, 21 Feb 2010 20:06:46 +0000

Sounds great! But is 210 not too low of a temperature?

By: Claudia

Claudia — Sun, 21 Feb 2010 15:43:22 +0000

Thank you for the wonderful recipe, Trudy!
I was looking for a good, healthier lasagna to make yesterday evening. This one was perfect. Everyone raved and went for seconds. I love how “rich” the lentil sauce turned out. The only things I changed to the recipe were to substitute tomato sauce for the fresh tomatoes and to add freshly grated nutmeg to the bechamel. Delish!