Comments on: Vegan Rice Paper Rolls

By: Joy

Joy — Mon, 23 May 2011 20:00:14 +0000

Yummo. I fried off some Quorn mince with some chopped garlic, ginger and chilli, seasoned Thai 7 spice, sugar and soy sauce, to eat with it. Lovely and fresh – definitely a household favourite!

By: Patricia Dorling

Patricia Dorling — Thu, 17 Jun 2010 19:28:38 +0000

Thanks for that, They are a really bit hit with my friends.

By: Trudy (veggie num num)

Trudy (veggie num num) — Sun, 06 Jun 2010 22:53:52 +0000

Hi Patricia, I wouldn’t try freezing this recipe; I am pretty sure they would just turn to mush once defrosted. You could definitely make the filling ahead of time a keep it refrigerated for about 24hrs. The beauty of rice paper rolls is their freshness and to spoil this would be a shame. Hope this is helpful.

By: Patricia Dorling

Patricia Dorling — Sun, 06 Jun 2010 04:21:16 +0000

Can you freeze Vegan Rice Paper Rolls after you make them up and if so for how long.

Thank you

By: Veggie num num : Vegetarian Gyoza

Veggie num num : Vegetarian Gyoza — Mon, 11 Jan 2010 03:03:17 +0000

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